Recipe by Michelle
"This is an absolutely addicting wing dip recipe. I have had countless requests for the recipe. The whole is greater than the sum of the its parts."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
skinless, boneless chicken breast halves
1 (12 fluid ounce) can or bottle
hot chicken wing sauce
1 (8 ounce) package
cream cheese, softened
1 (16 ounce) bottle
blue cheese dressing
This was amazing once I tweaked it. My new husband and his buddies ask me to make it for our football parties every Sunday!
I use three chicken breasts, 3/4 of the bottle of wing sauce, 3-4 tbsp. butter and only about 1/4 c. of the blue cheese dressing (just enough to spread over the top). This makes for the perfect consistency - any more sauce and it's too runny, and the leftovers (if any!) get too greasy and gross when reheated. I always serve with Fritos Scoops and the guys LOVE it. Reheats well too with the reduced amount of sauce.
This recipe sounded much better than it tasted. There was too much sauce both blue cheese and wing. You weren't able to even get a taste of the cream cheese. If I make it again, I would cut back on blue cheese and wing sauce. Also would serve it with celery sticks on the side.
This IS addictive! I've been making this for years now, and man is it popular! I used 3 poached chicken breasts, shredded in the food processor. Melted one brick of cream cheese in the microwave, and mixed 1/2 bottle of blue cheese dressing with that. Mixed about 2/3 bottle of Frank's with the shredded chicken, then mixed it all together and baked, rather than layering. No butter, I figure between the dressing and the cream cheese, it's got enough fat going on, lol. Love it, love it, love it!
Went over very well at my party. The only change I made was using 2 cans of chicken breast, instead of cooking the real thing. So easy - and still made for a popular dip.
I loved this! Just FYI, I put all mine ingredients in a bowl, microwaved them till melted and the kept it warm in a small crock pot. It didn't separate and stayed nice and warm for hours. I served mine with baguettes but Fritos Scoops would have been good too. I think you could use canned chicken or left over chicken from dinner or whatever. I used my leftover Broiled Chicken from Costco and chopped it into small pieces. VERY GOOD - reminds me of a chicken fire pasta I have.
PS No butter - there is NO NEED for it at all.
A friend of mine brought this to my Super Bowl party and it was out of this world! She did it in an oval crockpot though. You have to use really good blue cheese dressing and franks hot sauce she says. Anything else just won't due.
i made this before without the butter & it was a HIT! Serve it with Corn Chips or Tortilla chips but my guests prefered the Corn Chips. I HIGHLY recommed this tasty dip
This was delicious and a huge hit at my family get together. I did change the recipe though. I didn't use any butter and I mixed all the ingredients together. It made no sense to layer it. I used Cookie's Hot Wing Sauce and used both Ranch and Blue Cheese dressing. I used enough of each to make the consistency just right. I also used 4 chicken breasts instead of 2.
* Percent Daily Values are based on a 2,000 calorie diet.
Blue Cheese Chicken Wing Dip
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 229
New for spring! Good-for-you food you’ll love to eat.
Go mild or go wild with Cinco de Mayo Recipes!
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to put a quick-and-easy twist on buffalo wings.
See how to make a dip that tastes just like chicken wings only without the mess.
See Chef John’s secrets for making the best game-day dip ever!