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Blue Cheese Chicken Wing Dip
SUBMITTED BY:
Michelle
PHOTO BY:
Becky
"This is an absolutely addicting wing dip recipe. I have had countless requests for the recipe. The whole is greater than the sum of the its parts."
RECIPE RATING:
Read Reviews
(76)
Review/Rate This Recipe
PREP TIME
5 Min
COOK TIME
50 Min
READY IN
55 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 skinless, boneless chicken breast halves
1 (12 fluid ounce) can or bottle hot chicken wing sauce
6 tablespoons butter
1 (8 ounce) package cream cheese, softened
1 (16 ounce) bottle blue cheese dressing
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Place chicken in a pot with enough water to cover. Bring to a boil and cook 25 minutes, until chicken juices run clear. Drain liquid from pot and shred chicken. Mix wing sauce and butter into pot. Bring to a boil, reduce heat to low and simmer 10 minutes.
Spread cream cheese over the bottom of an 8x8 inch baking dish. Pour chicken mixture over cream cheese. Top with dressing.
Bake 15 minutes in the preheated oven, until hot and bubbly.
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REVIEWS
Reviewed on Jan. 20, 2006 by CYBRANGEL
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CYBRANGEL
Jan. 20, 2006
i made this before without the butter & it was a HIT! Serve it with Corn Chips or Tortilla chips but my guests prefered the Corn Chips. I HIGHLY recommed this tasty dip
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10 users found this review helpful
i made this before without the butter & it was a HIT! Serve it with Corn Chips or Tortilla...
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Reviewed on Nov. 23, 2007 by Emily
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Emily
Nov. 23, 2007
This was amazing once I tweaked it. My new husband and his buddies ask me to make it for our football parties every Sunday! I use three chicken breasts, 3/4 of the bottle of wing sauce, 3-4 tbsp. butter and only about 1/4 c. of the blue cheese dressing (just enough to spread over the top). This makes for the perfect consistency - any more sauce and it's too runny, and the leftovers (if any!) get too greasy and gross when reheated. I always serve with Fritos Scoops and the guys LOVE it. Reheats well too with the reduced amount of sauce.
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6 users found this review helpful
This was amazing once I tweaked it. My new husband and his buddies ask me to make it for our...
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Reviewed on Feb. 2, 2007 by
FOKLMEMBER
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FOKLMEMBER
Feb. 2, 2007
Went over very well at my party. The only change I made was using 2 cans of chicken breast, instead of cooking the real thing. So easy - and still made for a popular dip.
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6 users found this review helpful
Went over very well at my party. The only change I made was using 2 cans of chicken breast,...
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Reviewed on Aug. 3, 2006 by
MS_KITTI
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MS_KITTI
Aug. 3, 2006
Made this last night as a single serving for myself, and it was AWESOME! I used one chicken breast, boiled and shredded, 4 oz. of cream cheese, Nancy's Wing Sauce (mild; 3/4 cup) and 1 cup of Naturally Fresh's Blue Cheese (organic and the best dressings in the world!), and I swear I had to force myself to stop eating it! Served with tortilla chips and garlic crackers. Going to a company picnic in September and I was going to bring a dessert, but I think I found something better! Forget the others! No complaints here!
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4 users found this review helpful
Made this last night as a single serving for myself, and it was AWESOME! I used one chicken...
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Reviewed on Feb. 23, 2006 by
Trixie
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Trixie
Feb. 23, 2006
A friend of mine brought this to my Super Bowl party and it was out of this world! She did it in an oval crockpot though. You have to use really good blue cheese dressing and franks hot sauce she says. Anything else just won't due. YUM YUM!
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4 users found this review helpful
A friend of mine brought this to my Super Bowl party and it was out of this world! She did it...
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Reviewed on Feb. 12, 2006 by SISTERSTELLA
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SISTERSTELLA
Feb. 12, 2006
This recipe sounded much better than it tasted. There was too much sauce both blue cheese and wing. You weren't able to even get a taste of the cream cheese. If I make it again, I would cut back on blue cheese and wing sauce. Also would serve it with celery sticks on the side.
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4 users found this review helpful
This recipe sounded much better than it tasted. There was too much sauce both blue cheese and...
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Reviewed on Jan. 20, 2006 by
Debbie S.
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Debbie S.
Jan. 20, 2006
This dip is ADDICTIVE! I did not add the butter and served it with "chicken in a biscuit" crackers. If you like hot wings, you will LOVE this !!
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4 users found this review helpful
This dip is ADDICTIVE! I did not add the butter and served it with "chicken in a biscuit"...
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Reviewed on Feb. 5, 2008 by
ShariV
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ShariV
Feb. 5, 2008
This IS addictive! I've been making this for years now, and man is it popular! I used 3 poached chicken breasts, shredded in the food processor. Melted one brick of cream cheese in the microwave, and mixed 1/2 bottle of blue cheese dressing with that. Mixed about 2/3 bottle of Frank's with the shredded chicken, then mixed it all together and baked, rather than layering. No butter, I figure between the dressing and the cream cheese, it's got enough fat going on, lol. Love it, love it, love it!
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3 users found this review helpful
This IS addictive! I've been making this for years now, and man is it popular! I used 3...
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Reviewed on Feb. 4, 2008 by kellier
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kellier
Feb. 4, 2008
I loved this! Just FYI, I put all mine ingredients in a bowl, microwaved them till melted and the kept it warm in a small crock pot. It didn't separate and stayed nice and warm for hours. I served mine with baguettes but Fritos Scoops would have been good too. I think you could use canned chicken or left over chicken from dinner or whatever. I used my leftover Broiled Chicken from Costco and chopped it into small pieces. VERY GOOD - reminds me of a chicken fire pasta I have. PS No butter - there is NO NEED for it at all.
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3 users found this review helpful
I loved this! Just FYI, I put all mine ingredients in a bowl, microwaved them till melted and...
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Reviewed on Dec. 26, 2007 by iowanurse
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iowanurse
Dec. 26, 2007
This was delicious and a huge hit at my family get together. I did change the recipe though. I didn't use any butter and I mixed all the ingredients together. It made no sense to layer it. I used Cookie's Hot Wing Sauce and used both Ranch and Blue Cheese dressing. I used enough of each to make the consistency just right. I also used 4 chicken breasts instead of 2.
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3 users found this review helpful
This was delicious and a huge hit at my family get together. I did change the recipe though. ...
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