Reviewed: Dec. 7, 2008

made this recipe to bring to a holiday party. served it with crackers and small cocktail bread. the people loved it. they took a small wedge and dipped their crackers into it and ate it like a real cheesecake. great flavor and texture. I shared it with a dozen people already!

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camp sharpei

Cooking Level: Expert

Living In: East Haddam, Connecticut, USA

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Reviewed: Mar. 1, 2008

I had high hopes for this recipe. I was told flat out by one person that "it wasn't very good" and have to say I was very disappointed.

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chanders100

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Reviewed: Apr. 15, 2007

Hmmmm. Had high hopes for this recipe, but didn't care for it much. Made it for Easter and it barely got touched by anyone. Those who tried it didn't go back for more.

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4TSMOM

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Reviewed: Mar. 16, 2007

I have made this nearly a dozen times now... I've tried it the way the recipe describes but prefer it served warm without sour cream or veggies on top. It's so good warm on crackers or bread. It's a perfect easy bake and take for parties, and I have been asked for this recipes so many times!

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Martha Hamilton

Cooking Level: Expert

Home Town: Vero Beach, Florida, USA

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Reviewed: Nov. 22, 2006

This first time I made this I dropped the springform pan taking out of the oven and cried. My husband came in to help me clean it up as we were preparing for a party. We both ate the majority of the mess and it was so good that I now make this, but am super careful taking it out of the oven.

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SUZYAARONS

Cooking Level: Intermediate

Home Town: Vivian, Louisiana, USA

Living In: Tallahassee, Florida, USA

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Reviewed: Jan. 6, 2006

Very bland. I love blue cheese and I couldn't even tell there was blue cheese in it. All we could taste was sour cream/cream cheese and the peppers and green onions which we covered the top of the cheesecake in as other reviewers suggested...I'd rather have a nice cheese platter with crackers then go through the work/chill time for something so bland.

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BN61079

Cooking Level: Expert

Home Town: Mendon, Massachusetts, USA

Living In: Milford, Massachusetts, USA

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Reviewed: Jan. 16, 2005

Great appetizer. My guests loved it. I scaled it down to four servings and baked it in a 6" springform pan. The baking time has to be adjusted for the smaller quantity and I just checked it periodically until it appeared to be done. I took another reviewer's suggestion and chopped red pepper and green onion to put all over the top, and I used thin strips of green onion as a garnish. I too liked the veggie bits in each bite. Definitely something different, attractive and good.

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Mallinda

Cooking Level: Expert

Home Town: Norristown, Pennsylvania, USA

Living In: Mobile, Alabama, USA

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Reviewed: Dec. 25, 2001

I served this at a holiday party and everyone was asking for the recipe! I arranged the green onion into a Christmas tree and red pepper chunks as ornaments; on top of the cheesecake. Thanks for the recipe!

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IROK73

Cooking Level: Expert

Home Town: Abington, Pennsylvania, USA

Living In: Douglassville, Pennsylvania, USA

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Reviewed: Dec. 19, 2001

I used a mix of GORGONZOLA and Danish Blue cheese. I chopped up a large red pepper and lots and lots of green onions. I covered the entire cake with this mixture pressing it all firmly into the cake. Made it look FABULOUS and it tastes better with the vegetables in every bite. You may even want to scatter a lot around the cake so guests can scoop up extra onto their plate. I made one for three people and HALF of it was gone in an hour. This is a perfect recipe and everyone LOVES IT! I have made 7 of them to date and find these minor adjustments to the recipe give it that exceptional edge thats right for any occasion where an unusual appetizer is desired. You dont get a blue cheesecake everyday! Really good with large sesame encrusted breadsticks!

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SCOTTFECK

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Reviewed: Dec. 7, 2001

This was a nice make ahead appetizer. I did not use as much sour cream on top as the recipe called for and did not miss it. The blue cheese is fairly subtle tasting and my personal preference is for something a little more out there but it was good for a mixed company.

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