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Blue Cheese Cheesecake

Submitted by: MissEllaneous 
A sensuous appetizer with a variety of textures and flavors. Use any type of fresh herbs you have available. Serve with an assortment of fine crackers. 

Blue Cheese Cake

Submitted by: Jill 
Make this rich, creamy dip even more impressive and tasty by garnishing with parsley, tomato roses or additional green onions. 

Photo of: Blue Cheese Dip II

Blue Cheese Dip II

Submitted by: Lisa Fisk 
Blue cheese crumbles kindly lend their distinctive flavor to this simple, smooth mixture. Serve with corn chips. This dip tastes better the longer it chills before serving. 

Photo of: Blue Cheese Garlic Dip

Blue Cheese Garlic Dip

Submitted by: Lillian Nardi 
This thick, creamy dip is my mom's recipe and a family favorite for ringing in the season. It also makes a tasty substitute for mayonnaise on chicken and turkey sandwiches. 

Photo of: Warm Blue Cheese Dip with Garlic and Bacon

Warm Blue Cheese Dip with Garlic and Bacon

Submitted by: CSPALAIKA 
Even people that don't like blue cheese love this wonderful hot dip. It can be served with vegetables, but I find that people like it best with French bread. 

Photo of: Olive and Blue Cheese Ball

Olive and Blue Cheese Ball

Submitted by: KRISTLE 
An easy to make great tasting combination of blue cheese and green olives. Once you start eating this you won't stop! I like to spread it on thin wheat crackers. 

Photo of: Creamy Blue Cheese Salad Dressing

Creamy Blue Cheese Salad Dressing

Submitted by: Donna Cline 
About 25 years ago, after experimenting with recipes for a blue cheese dressing, I came up with this quick-to-make combination. I usually mix up a double batch because it never lasts long. It's also great as a dip for crackers, veggies or crusty breads, or instead of mayonnaise on sandwiches. 

Blue Cheese Ball

Submitted by: LOONEYPROFESSOR 
Only five ingredients combine to make an unforgettable classic cheese ball with the distinctive flavor of blue cheese.  

Blue Cheese, Sweet Pecan, and Cranberry Spread

Submitted by: Ramona 
This cheese spread is made with blue cheese, candied pecans, and cranberries. Serve with crackers or on mini toasts for a colorful and flavorful appetizer. 

Photo of: Italian Cream Cheese and Ricotta Cheesecake

Italian Cream Cheese and Ricotta Cheesecake

Submitted by: April 
This is an authentic Italian-family cheesecake recipe handed down through generations. The results are a creamy, but not too thick, cheesecake your family-Italian or not-is sure to enjoy. 
 
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