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Blue Cheese Cheesecake

By: JJOHN32  
"Serve with crackers and cocktail rye bread."

Rating: This weblink has been rated 12 times with an average star rating of 4.1 Read Reviews (11)

Rate/Review | 448 people have saved this

What to Drink?

Wine Sparkling wine
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 1 - 9 inch cake
 

Ingredients

  • 2 (8 ounce) packages cream cheese
  • 2 cups blue cheese, crumbled
  • 1 cup sour cream
  • 1/3 teaspoon ground white pepper
  • 3 eggs
  • 1 1/4 cups sour cream
  • 1 red bell pepper, halved and deseeded
  • 1 green onion

Directions

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Beat cream cheese and blue cheese in large mixing bowl until light and fluffy--about 5 minutes. Mix in 1 cup sour cream and pepper. Add eggs - one at a time - mixing well after each addition.
  3. Pour mixture into buttered 9 inch springform pan. Bake 60 - 65 minutes or until wooden pick inserted near center comes out clean.
  4. Remove from oven and let stand 5 minutes. Carefully spread 1 1/4 cup sour cream over top. Return to oven 5 minutes. Cool completely on wire rack. Refrigerate several hours or overnight.
  5. To serve, place on serving plate. Carefully remove sides of pan. Decorate top with red pepper cut into flower shapes with small cookie cutter and green onion tops as stems.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 324 | Total Fat: 29.8g | Cholesterol: 130mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by SCOTTFECK 
I used a mix of GORGONZOLA and Danish Blue cheese. I chopped up a large red pepper and lots... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by IROK73 
I served this at a holiday party and everyone was asking for the recipe! I arranged the green... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by LMAHAFFEE 
Very tasty. A 9 inch cheesecake appetizer goes a LONG way. As delicious as it was, I had a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by KGH32 
This was a nice make ahead appetizer. I did not use as much sour cream on top as the recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2007 by Martha Hamilton 
I have made this nearly a dozen times now... I've tried it the way the recipe describes but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2005 by Mallinda 
Great appetizer. My guests loved it. I scaled it down to four servings and baked it in a 6"... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2006 by SUZYAARONS 
This first time I made this I dropped the springform pan taking out of the oven and cried. My... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2006 by BN61079 
Very bland. I love blue cheese and I couldn't even tell there was blue cheese in it. All we... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2008 by camp sharpei 
made this recipe to bring to a holiday party. served it with crackers and small cocktail... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2008 by chanders100 
I had high hopes for this recipe. I was told flat out by one person that "it wasn't very... MORE

 
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