Recipe by MissEllaneous
"A sensuous appetizer with a variety of textures and flavors. Use any type of fresh herbs you have available. Serve with an assortment of fine crackers."
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7 fluid ounces
heavy cream, chilled
salt and freshly ground black pepper to taste
chopped fresh basil leaves
finely chopped fresh oregano
chopped fresh thyme leaves
seedless red grapes, halved
This is very light - almost too much so, some cream cheese blended with the blue cheese then the whipped cream folded in would solve that. The fresh herbs really over powered even the blue cheese. I loved the walnut base - I coarsely ground the walnuts in a mini food processor - then tamped them down with my meat therm. covered in plastic wrap. Great presentation and looks stunning.
* Percent Daily Values are based on a 2,000 calorie diet.
Blue Cheese Cheesecake
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 324
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