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Blue Cheese Cheesecake

By: MissEllaneous  
"A sensuous appetizer with a variety of textures and flavors. Use any type of fresh herbs you have available. Serve with an assortment of fine crackers."

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Prep Time:
30 Min
Cook Time:
10 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 7 fluid ounces heavy cream, chilled
  • 5 ounces blue cheese
  • salt and freshly ground black pepper to taste
  • 1/3 cup chopped walnuts
  • 1 tablespoon chopped fresh basil leaves
  • 1 teaspoon finely chopped fresh oregano
  • 1 teaspoon chopped fresh thyme leaves
  • 5 seedless red grapes, halved

Directions

  1. Whip the cream in a medium bowl until stiff and season with salt and pepper. Set aside 1 ounce of the blue cheese, and mash the rest with a fork in a separate bowl. Stir in the basil, oregano and thyme, then fold in the whipped cream.
  2. Place a 3 inch metal ring (or biscuit cutter) onto a serving plate, and fill the bottom with walnuts. Spoon the whipped cream mixture into the ring, and smooth the top. Carefully remove the ring. Sprinkle the remaining blue cheese and grapes over the top.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 376 | Total Fat: 36g | Cholesterol: 98mg

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