Reviewer:

Lovin' Life Foodie

Cooking Level: Expert

Home Town: Pasadena, Maryland, USA

Living In: Tampa, Florida, USA

Reviewed: Dec. 22, 2009

can't say it was not good, 'cause it was quite well liked. Only, I expected something different: I prepared it for a brunch and it came out as a pie with a crumbly crust. And was received as a pie by everybody, nobody at all questioned the matter. As I had leftovers and some other people to dinner 2 days later, I decided to warm it and serve it cut into little morsels, with onion and cider chutney. Well, it's been a hit!

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Reviewer:

ANNAMA

Cooking Level: Expert

Home Town: Como, Lombardia, Italy

Living In: Milan, Lombardia, Italy

Reviewed: Sep. 2, 2007

I loved this! I too thought it should be "dressed up" a bit. I pressed crumbled cooked bacon bits around the sides instead of the cracker. yum! Thanks for sharing

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Reviewer:

Lisa

Home Town: Wilmington, Delaware, USA

Reviewed: Feb. 29, 2004

This was very well received at a wine tasting party we attended. I added parsley to the top to brighten it up a bit and in the future I would only use the Cheese Nips as a crust on the bottom, not the sides. I would press parsley into the sides instead, since it's not the most attractive dish.

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4 users found this review helpful