Blue Cheese Cake Recipe - Allrecipes.com
  • READY IN ABOUT hrs

Blue Cheese Cake

Recipe by  

"A wonderful appetizer that has an impressive presentation. You can make this up ahead of time. It's something you don't see often."

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Ingredients Edit and Save

Original recipe makes 6 cups Change Servings
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  • PREP

    20 mins
  • COOK

    1 hr
  • READY IN

    1 hr 20 mins

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Butter an 8 inch spring form pan. Sprinkle cracker crumbs on bottom and sides.
  3. In a mixing bowl, combine the cream cheese, blue cheese, eggs, flour, salt, picante sauce and sour cream. Slowly stir in the onions. Pour the mixture into the pan. Sprinkle the walnuts on top.
  4. Bake in the preheated oven 1 hour. Chill overnight. Serve at room temperature on crackers.
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Reviews More Reviews

Sep 02, 2007

I loved this! I too thought it should be "dressed up" a bit. I pressed crumbled cooked bacon bits around the sides instead of the cracker. yum! Thanks for sharing

 
Feb 29, 2004

This was very well received at a wine tasting party we attended. I added parsley to the top to brighten it up a bit and in the future I would only use the Cheese Nips as a crust on the bottom, not the sides. I would press parsley into the sides instead, since it's not the most attractive dish.

 

9 Ratings

Dec 12, 2003

A wonderful savory version of a traditional cheese cake. Tastes best if made one day ahead. Rave reviews from my guests.

 
Dec 12, 2003

This was delicious. Can't wait to have it again. Rosemary

 
Aug 09, 2010

This was a wonderful and well received dish...dressed it up a bit.

 
Dec 22, 2009

can't say it was not good, 'cause it was quite well liked. Only, I expected something different: I prepared it for a brunch and it came out as a pie with a crumbly crust. And was received as a pie by everybody, nobody at all questioned the matter. As I had leftovers and some other people to dinner 2 days later, I decided to warm it and serve it cut into little morsels, with onion and cider chutney. Well, it's been a hit!

 

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Nutrition

  • Calories
  • 207 kcal
  • 10%
  • Carbohydrates
  • 8.3 g
  • 3%
  • Cholesterol
  • 62 mg
  • 21%
  • Fat
  • 16.9 g
  • 26%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 6 g
  • 12%
  • Sodium
  • 348 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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