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Blue Cheese Cake

By: Jill  
"A wonderful appetizer that has an impressive presentation. You can make this up ahead of time. It's something you don't see often."

Rating: This weblink has been rated 8 times with an average star rating of 3.8 Read Reviews (5)

Rate/Review | 253 people have saved this

What to Drink?

Cocktail Bourbon Slush
Prep Time:
20 Min
Cook Time:
1 Hr
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 6 cups
 

Ingredients

  • 2 tablespoons butter
  • 8 ounces crushed cheese flavored crackers
  • 16 ounces cream cheese, softened
  • 8 ounces blue cheese
  • 3 eggs
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup sour cream
  • 1/4 cup picante sauce
  • 1/2 cup chopped green onion
  • 1/2 cup chopped walnuts

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Butter an 8 inch spring form pan. Sprinkle cracker crumbs on bottom and sides.
  3. In a mixing bowl, combine the cream cheese, blue cheese, eggs, flour, salt, picante sauce and sour cream. Slowly stir in the onions. Pour the mixture into the pan. Sprinkle the walnuts on top.
  4. Bake in the preheated oven 1 hour. Chill overnight. Serve at room temperature on crackers.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 207 | Total Fat: 16.9g | Cholesterol: 62mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2007 by Lisa 
I loved this! I too thought it should be "dressed up" a bit. I pressed crumbled cooked bacon... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2003 by CAZZER 
A wonderful savory version of a traditional cheese cake. Tastes best if made one day ahead. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 29, 2004 by DHILLY 
This was very well received at a wine tasting party we attended. I added parsley to the top... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2003 by rosemary 
This was delicious. Can't wait to have it again. Rosemary MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2009 by ANNAMA 
can't say it was not good, 'cause it was quite well liked. Only, I expected something... MORE

 
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