Reviewed: Jan. 3, 2009

Very delicious. We will definitely make this one again. My whole family loved it.

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Vberchem

Living In: San Jose, California, USA

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Reviewed: Jan. 3, 2009

Delicious! My blue cheese-hating siblings ate them up!

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RALWATTAR

Cooking Level: Intermediate

Living In: Dublin, Ohio, USA

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Reviewed: Dec. 28, 2008

I have made a recipe similar to this but the flavors of this one are better. I add more of the sauces for a little more spice. Also, to prevent the blue cheese from flaming on the grill I dont mix it with the meat. Instead I take two small burgers and put them together with the blue cheese in the middle. Excellent!

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Lauren

Cooking Level: Intermediate

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Reviewed: Dec. 21, 2008

This is the best homemade burger I have had to date! The blue cheese adds a nice kick to it yet is not overpowering at all. the only thing different I did was use "old style" mustard because I didn't have dry mustard on hand. Topped it off with carmelized onions and enjoyed it with a big glass of red wine!

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aba7227

Cooking Level: Intermediate

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Reviewed: Dec. 10, 2008

These were amazing! I added a little garlic and some BBQ spices in place of the hot sauce. I also topped them with bacon, avacado, and a sauce I made of 2 parts pre-made french onion dip and 1 part mayo with fresh minced garlic. Like someone else wrote, the flavor is a little strong for kids, but the adults liked them a lot!

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sara

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Reviewed: Nov. 16, 2008

One word- YUM. The whole family liked these burgers. I did add a bit more hot sauce as we prefer it this way and some chopped garlic. My husband likes a lot of bleu cheese so in addition to what the recipe called for, I melted some on top of his burger before serving.

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maryjane27

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Reviewed: Nov. 16, 2008

OK, but bleu cheese flavor comes through very strong.

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lluvbear

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Reviewed: Nov. 4, 2008

Interesting flavor. I think I would try another recipe before making these again.

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THADANDBRANDI

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Reviewed: Nov. 2, 2008

Nice recipe.

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rottnfan

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Reviewed: Oct. 17, 2008

Not what I expected. These were OK. Maybe we should have made the patties a little thicker. The blue cheese was very good. We melted swiss cheese and a little extra blue cheese on top.

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Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

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Reviewed: Oct. 15, 2008

I love these Burgers! I have made them twice and both times everyone made a very big deal about how good they were. I added crumbled bacon and put more blue cheese on top after I flipped them, other than that I followed the recipe and can't wait to have them again!

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Shane S

Cooking Level: Intermediate

Home Town: Willcox, Arizona, USA

Living In: La Canada, California, USA

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Reviewed: Oct. 4, 2008

This is the best burger I have ever eaten. I watched an episode of "How I met your Mother" the other night about the best burger place in town. Now it is my house. It was full of flavor, texture and tang. It doesn't get any better then this.

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MWETHERB

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Reviewed: Oct. 2, 2008

Very tasty! After cooling a few minutes, my husband and I rave it!

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mai

Cooking Level: Expert

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Reviewed: Sep. 24, 2008

Excellent burgers. I used gorganzola cheese and left it out of the meat mixture because some of my guests don't care for strong cheeses. After removing the pattys from the grill I spooned the cheese crumbles on top and added a couple of strips of bacon. Delicious! I will definitely use this seasoning mix for all of my burgers even if I don't use blue cheese. Thanks!

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LDIERKES

Cooking Level: Intermediate

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Reviewed: Sep. 18, 2008

Doubled the blue cheese, and used gorgonzola for a really sharp taste. They were delish with fresh tomatos and thinly sliced red onion. Definately chill before BBQing so they hold together. Will make again.

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annie

Cooking Level: Intermediate

Home Town: Hanover, Ontario, Canada

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Reviewed: Sep. 11, 2008

I also added a little more blue cheese, some garlic powder and a little more hot sauce. I love the little kick that these burgers have!

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erinkate

Cooking Level: Beginning

Home Town: Shawnee, Kansas, USA

Living In: Gilbert, Arizona, USA

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Reviewed: Sep. 9, 2008

I really loved these! The only thing I changed was to add more cheese.

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Egapylime

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Reviewed: Sep. 7, 2008

These burgers ROCK!!! Amazing flavor, and we didnt even add ketchup, or mayo... they did cook down a bit using the 80/20 beef, so next time I will plan on more beef for each burger. My husband even cooked mine well done ( and I like mine medium rare) and it was still delicious and very juicy. We are making again this week and cannot wait!

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chefkim21

Cooking Level: Intermediate

Home Town: Jackson, New Jersey, USA

Living In: Pinellas Park, Florida, USA

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Reviewed: Sep. 5, 2008

EXCELLENT. MADE 1/4 THE RECIPE FOR 4 SERVINGS. USE FOIL ON THE GRILL CUZ THEY OOZE.

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jane

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Reviewed: Sep. 2, 2008

Me and my guests thought these were wonderful. Make sure you use a blue cheese that you would enjoy eating. There is such a range of flavors (some I can't stand) That may be why some people thought it was so overpowering and some thought it needed more. Other than that I followed the recipe exactly, will definately make this again.

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