Reviewed: Aug. 27, 2009

Tjis has become a favorite at my house. I have made this several times and always come out as good as the last.

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Sierra

Cooking Level: Expert

Home Town: Jacksonville, Florida, USA

Living In: Riverview, Florida, USA

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Reviewed: Aug. 21, 2009

These were tasty. I put my blue cheese on top so that it wouldn't leak out during the cooking process. I also mixed turkey with the beef, but that was for personal preference only.

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JARRIE

Cooking Level: Expert

Living In: Richmond, Virginia, USA

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Reviewed: Aug. 17, 2009

This was a good recipe my family loved it. I liked it but it wasn't my favorite but as long as my family liked it then it is worth it.

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lizzy

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Reviewed: Aug. 13, 2009

After reading reviews about the cheese melting all over the grill I decided to make 2 small flat burgers and put the blue cheese in the middle of the two. Next time I'll tell my son this as he took a bite and the blue cheese all came out. My husband, who does not like blue cheese loved his burger made by omitting the cheese. We had these burgers with bacon as well. I added the grease from the bacon to the meat as we only had ground sirloin - 7% fat).

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shellvee

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Reviewed: Aug. 13, 2009

Definitely needs more bleu cheese. Otherwise, yummy! Think next time I'll make a bleu cheese sauce to go with or just add more to the meat. I used a mixture of lean and 15% ground beef to get a little extra flavor.

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VIVIAN-SCOTT

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Reviewed: Aug. 9, 2009

For the blue cheese fans that tried these, they were a huge hit. If you're not a fan, pass on this one.

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Lovin'Louie

Cooking Level: Intermediate

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Reviewed: Aug. 7, 2009

These burgers have one glaring problem: they disappear quickly... Don't make them if you have trouble sharing.

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KDBUNGARD

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Galveston, Texas, USA

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Reviewed: Aug. 7, 2009

WOW! The flavor of these burgers is amazing! I'm not sure I'll ever be able to eat a plain burger again! I disagree w/others who said that these have a strong blue cheese flavor, it's just perfect-I may even add a little more next time! I also added some crumbled bacon into 1/2 of the burgers-delish!Just fantastic! Thank you!!

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lisa

Cooking Level: Intermediate

Home Town: Holland, Michigan, USA

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Reviewed: Aug. 4, 2009

I followed this recipe to a T except I felt frisky one day I also added 2 eggs and 1 big clove of crushed garlic and a little of my own powdered cayenne and grilled away yum yum

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deweyjohn

Cooking Level: Intermediate

Living In: Wayland, Michigan, USA

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Reviewed: Jul. 28, 2009

Uh-maze-ing! Very simple and quick to prepare, hardly any effort necessary at all. I recommend using more ground beef per serving, because if we had used just what the recipe called for, each burger would be pretty tiny. The family loved this quick and easy recipe.

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John&Jacquelyn

Cooking Level: Beginning

Home Town: Cranford, New Jersey, USA

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Reviewed: Jul. 27, 2009

My husband absolutely loved this burger! Make sure and use fresh ground pepper as it really adds flavor, and I also added 2 eggs to keep it congealed on the grill.....also goes great with tomatoes and buns that are fried w/butter!

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Michele

Home Town: Anchorage, Alaska, USA

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Reviewed: Jul. 25, 2009

I love this recipe and used it to make sliders for a 4th of July BBQ- they we're gone before we knew it! Doesn't need a lot of toppings because there is so much good flavor inside.

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kristy

Cooking Level: Intermediate

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Reviewed: Jul. 21, 2009

I had never had a blue cheese burger before, but now they're my favorite! I loved it. I only used the recipe for my beef patty: I will probably use more cheese next time. I served this with only BBQ sauce on top and it was perfect just like that! I will definitely make this again.

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Emily

Cooking Level: Intermediate

Home Town: Cadillac, Michigan, USA

Living In: Long Beach, California, USA

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Reviewed: Jul. 17, 2009

I've been making Blue Burgers for a few years now and in my opinion 4 oz. of Blue Cheese is not near enough for 3lbs of meat. I usually use 4oz. per pound and I use 80/20 beef for juicier burgers. Lastly I top then with "buffalo onions" (grilled vidalia onion slices coated in wing sauce.

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bdsmith

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Reviewed: Jul. 16, 2009

WOW!!! These were the best burgers I have ever put in my mouth! I did follow the others advice and put the blue cheese in the middle of 2 thin patties, which I pressed together. The blue cheese stayed inside and off the grill. topped mine with some dijon mustard and it was wonderful!!!

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mistyleigh31

Cooking Level: Intermediate

Home Town: Pensacola, Florida, USA

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Reviewed: Jul. 10, 2009

These burgers are awesome! We made them for a family BBQ and everyone loved them. I made them another time with dried chives because I didn't have any fresh and it still came out great.

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malevin

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Reviewed: Jul. 7, 2009

Wow! If I could give this 10 stars I would! These were by far the best burgers I have ever had!! I will be making these quite often! Thank you so much for such a great recipe!

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