Reviewed: Sep. 4, 2007

I made these for my parents & wife for our Labor Day picnic on the boat and they loved them! The only change I made was that I used buffalo meat instead of beef. Perfect!

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Darter02

Cooking Level: Intermediate

Home Town: Butler, Pennsylvania, USA

Living In: Greensburg, Pennsylvania, USA

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Reviewed: Sep. 3, 2007

Hubby really liked it. He is a big Blue Cheese fan! I thought it was good too. I also sauteed red onion and mushrooms.

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Nandabear

Cooking Level: Intermediate

Home Town: Recife, Pernambuco, Brazil

Living In: Round Rock, Texas, USA

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Reviewed: Sep. 3, 2007

This is the best burger I've ever had! Like others, I doubled the ingredients, added some garlic and served them on toasted whole wheat buns with red onion, lettuce, avocado & grilled portobello. We did not have the full 2 hours to let the mixture sit, but 1 hour was still sufficient. I can't wait to make these again!

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Lisa

Cooking Level: Intermediate

Home Town: Madison, Wisconsin, USA

Living In: East Lansing, Michigan, USA

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Reviewed: Sep. 3, 2007

Wow! I'm still licking my lips. I could have had another if I didn't care about my figure. Hubby said the same. I didn't put any additional cheese on top, as my family is used to. The 'cheese lover' in my family balked, but I assured her that it was inside. All three of the kids, ages 5, 7, & 9, ate every bite. They didn't know it was blue cheese. Not that you couldn't taste the blue cheese, they just don't have discerning palates yet, I guess. I added more of the spices and sauces as others have suggested. Avocado, Roma tomato, and red onion. PERFECT!

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MindyLou

Cooking Level: Expert

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Reviewed: Sep. 3, 2007

Made these last night and my husband was raving! We also doubled all spices, added 2 tsp minced garlic (from the jar) and served them with sliced tomatoes, avocados, and grilled red onions. Fantastic!! Thanks for the great recipe!!

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EMT

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Miami, Florida, USA

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Reviewed: Sep. 2, 2007

loved it!

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julie in AZ

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Reviewed: Sep. 1, 2007

My husband said these were now his favorite burgers! I used 2 lbs meat with 4 oz blue cheese and I thought it was perfect. I toasted the buns and topped with lettuce, tomato, red onion and avocado with salt and pepper. Oh yea, and some mayo...YUM.

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SDZ123

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Reviewed: Sep. 1, 2007

AMAZING!!! I did doubled the blue cheese, chives, Worcestershire sauce and mustard. Next time I will probably put even more in for stronger flavor. These are so juicy and cooked very nice on the grill at medium heat. (they do shrink a bit)

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DJANCSEK

Cooking Level: Intermediate

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Reviewed: Aug. 29, 2007

It looks very unpleasant but it tastes very nice

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Bruce Lee

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Reviewed: Aug. 29, 2007

I made these last night and they were great summer burgers on the grill! I actually used ground buffalo meat, and doubled the spices, plus threw in some minced garlic and white pepper. Served them on grilled onion rolls along with sliced red onion, lettuce and tomato...delish! My husband who isn't a huge bleu cheese fan even raved about the flavor!

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Mrs. Chef Esh

Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA

Living In: Lititz, Pennsylvania, USA

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Reviewed: Aug. 29, 2007

I have made these burgers several times over the summer and each time they have been a huge hit. My husband says that they are the best burgers he ever had outside of a restuarant. Everyone who has tried them has asked for the recipe. I typically use a bit extra cheese in the mix and I use a Gorgonzola picante.

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CarlaMcP

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Reviewed: Aug. 28, 2007

Love to make these burgers. Add grilled red bell peppers and portabella mushrooms for a delicious change of pace!

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Seoulful

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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Reviewed: Aug. 28, 2007

Excellent burgers! I saw something like this on Food Network and had forgotten about it. A must is the sauteed onion and mushrooms... Next time I'm going to try this with ground turkey and feta, the possibilities are endless!

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KimPossible

Cooking Level: Expert

Living In: Charlotte, North Carolina, USA

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Reviewed: Aug. 18, 2007

Good flavor. I put stuffed the burger patties with the bluecheese and it turned out great.

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Jenny H.

Cooking Level: Intermediate

Home Town: Auburn, California, USA

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Reviewed: Aug. 18, 2007

Very good. I wanted to try this exactly by the recipe to fairly evaluate as written but I must admit I added a little bit of minced garlic and used more bleu cheese because I love the taste of it. I was very pleased with this recipe.

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oldsingledad

Cooking Level: Beginning

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Reviewed: Aug. 9, 2007

These were good. I was a little annoyed at the blue cheese dripping all over the grill but it was worth it once I tasted the burger.

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Tammie

Cooking Level: Beginning

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Aug. 8, 2007

Very juice and great flavors. My sister dont care for blue cheese and she love them.

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Naty

Cooking Level: Expert

Home Town: Merida, Mérida, Venezuela

Living In: Verona, Wisconsin, USA

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Reviewed: Aug. 7, 2007

I scaled this down to a serving size of 4, and added a splash more Worcestershire. I also came home on my lunch and threw mixed the ingredients together. It then sat in the refrigerator for approx. 5 hours. The burgers were great! I bought 80/20 angus and it seemed to work well. My wife, NOT a fan of bleu cheese, ate 2 burgers! (She really only got one bite with a lot of bleu cheese...other than that she said it was spaced out well). Recommended!

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Lazo

Cooking Level: Beginning

Living In: Johnstown, Pennsylvania, USA

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Reviewed: Aug. 5, 2007

These were good. I did double the blue cheese as we love it. East recipe and a nice change from the same old burgers. Thanks!

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StephanieV

Cooking Level: Expert

Home Town: Carrollton, Texas, USA

Living In: Coppell, Texas, USA

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Reviewed: Jul. 19, 2007

We loved these burgers!!! Juicy, full of flavor... this recipe is a definate keeper!

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crazy4eachother

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