More Recipes Like Blue Cheese Burgers

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Sun-dried Tomato and Blue Cheese Burgers

Submitted by: KitchenKing

Living In: Prattville, Alabama, USA

Sun-dried tomatoes and blue cheese make this unique burger idea one that will keep your grill in use throughout the outdoor-cooking season.

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Mushroom Blue Cheese Turkey Burgers

Submitted by: Trish M.

Chopped mushrooms and onions keep these turkey burgers perfectly moist on the grill. Blue cheese rounds out this quick favorite with a flavor you'll find irresistible!

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Buffalo Blue Cheese Chicken Burgers

Submitted by: Mark Baranowski

This is a very simple, yet addictive alternative to traditional beef hamburgers for the wing fan getting through summer barbeques.

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Blue Cheese Surprise

Submitted by: Jack

Ground beef is seasoned with tarragon and parsley and formed into thin patties. Crumbled blue cheese is sprinkled over half the patties, and then covered with the other patties and the edges sealed. Grill and wait for your guests to bite into a juicy, ta

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Red, White and Blue Burgers

Submitted by: Patty from Las Vegas

Home Town: Santa Barbara, California, USA

Living In: Las Vegas, Nevada, USA

Red onion, white ranch dressing, and blue cheese make these patriotic burgers a natural for the Fourth of July cookout.

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Spicy Blue Cheese Hamburgers

Submitted by: K. Tyrrell

Delicious, grilled blue cheese hamburgers with hot (chicken) wing sauce. Great for lunch or casual dinner.

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Blue Cheese, Bacon and Chive Stuffed Pork Chops

Submitted by: DOMMECHEF

This is an amazing recipe I made up to make something fancier from good ol' pork chops. This is a rich recipe. To add another twist, add fresh chopped apples and pecans to the blue cheese mixture. Yum! Enjoy!

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Goat Cheese and Spinach Turkey Burgers

Submitted by: NWITOVER

Pile on the condiments, and a enjoy one of these tasty turkey burgers today! These are great when cooked on the grill.

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Blue Cheese Beef Roll

Submitted by: Emily

This is a recipe my mom used to make ahead of time, and bring on boat trips. It's unusual and very, very good. The filling is nice and creamy, and the pastry is rich and tangy.

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