Blue Cheese Burgers Recipe - Allrecipes.com
Blue Cheese Burgers Recipe
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Blue Cheese Burgers
See how to make gourmet hamburgers with blue cheese mixed into the patties. See more
  • READY IN ABOUT hrs

Blue Cheese Burgers

Recipe by  

"Hamburgers? Yes. But basic fare? Definitely not! What a treat they are, and the wise cook will make up a dozen or so for the freezer. If you like blue cheese, you'll never forget these burgers."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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Directions

  1. In a large bowl, mix the ground beef, blue cheese, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. Cover, and refrigerate for 2 hours.
  2. Preheat grill for high heat. Gently form the burger mixture into about 12 patties.
  3. Oil the grill grate. Grill patties 5 minutes per side, or until well done. Serve on rolls.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 10 mins
  • READY IN 2 hrs 25 mins
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Reviews More Reviews

Most Helpful Positive Review
Aug 16, 2006

These were really great!! I did do a few changes though...first was the addition of bacon. I fried and crumbled a pound of bacon and added it to the mixture. I also added an additional tsp of Worcestershire sauce and when they were all done, melted some additional blue cheese crumbles on top. My family (including 2 really picky son-in-laws and one realll picky daughter)all LOVED them. They are definitaly going to be on the menu again and again here. I also recommend you use an 80/20 ground beef. You do need some fat in these for flavor. Try them....if you like the tang of blue cheese, you will love these and if you aren't worried about the calories...go for the bacon addition!

 
Most Helpful Critical Review
Jun 21, 2007

We were not at all impressed by these burgers. We did them for father's day and expected something more. If you love blue cheese, keep looking.

 
Aug 18, 2007

Very good. I wanted to try this exactly by the recipe to fairly evaluate as written but I must admit I added a little bit of minced garlic and used more bleu cheese because I love the taste of it. I was very pleased with this recipe.

 
Sep 28, 2003

Great burgers. Made this for a Father's Day dinner for my husband and his best friend. They each had two. Raves from everyone. I was expecting a very different taste. Excellent recipe. Will make again and again. Served with corn on the cob with a herbed butter and a grilled potato and green onion salad served on top of mixed greens with a blue cheese vinigarette. Did increase the blue cheese to four ounces for six burgers; also increased the sauces.

 
Jan 26, 2004

Great recipe. Tasted even better then it sounded. I would suggest changing the hot sauce to the new Tosbasco Chipotle sauce. It is amazing. Also next time I will try blending the gound beef half and half with ground pork! P.S. use less salt as the cheese is generally salty on its own.

 
Oct 01, 2002

I do not like blue cheese even a little, however, these are FANTASTIC! No more boring burgers in this house again! The flavor is just perfect, I didn't like the smell of the blue cheese while I mixed it in, and did it quick so nobody would see, and everybody loved them except my daughter,she LIKED these the best of all beef burgers, she normally eats veggie burgers only!

 
Jun 14, 2007

Super good! I added more blue cheese and only used about 2 lbs of beef. Very moist and the blue cheese/chives really stood out. (I thought the flavors would get lost inside the burgers.) These will be a standard... I've made them twice already. Try them!

 
Aug 28, 2007

Excellent burgers! I saw something like this on Food Network and had forgotten about it. A must is the sauteed onion and mushrooms... Next time I'm going to try this with ground turkey and feta, the possibilities are endless!

 

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Nutrition

  • Calories
  • 348 kcal
  • 17%
  • Carbohydrates
  • 19.6 g
  • 6%
  • Cholesterol
  • 81 mg
  • 27%
  • Fat
  • 20.5 g
  • 32%
  • Fiber
  • 2.1 g
  • 8%
  • Protein
  • 27.2 g
  • 54%
  • Sodium
  • 765 mg
  • 31%

* Percent Daily Values are based on a 2,000 calorie diet.

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