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Blue Cheese Burgers
SUBMITTED BY:
QUIKSMYLE
PHOTO BY:
SWANKYTARZAN
"Hamburgers? Yes. But basic fare? Definitely not! What a treat they are, and the wise cook will make up a dozen or so for the freezer. If you like blue cheese, you'll never forget these burgers."
RECIPE RATING:
Read Reviews
(319)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
10 Min
READY IN
2 Hrs 25 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
3 pounds lean ground beef
4 ounces blue cheese, crumbled
1/2 cup minced fresh chives
1/4 teaspoon hot pepper sauce
1 teaspoon Worcestershire sauce
1 teaspoon coarsely ground black pepper
1 1/2 teaspoons salt
1 teaspoon dry mustard
12 French rolls or hamburger buns
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DIRECTIONS
In a large bowl, mix the ground beef, blue cheese, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. Cover, and refrigerate for 2 hours.
Preheat grill for high heat. Gently form the burger mixture into about 12 patties.
Oil the grill grate. Grill patties 5 minutes per side, or until well done. Serve on rolls.
FOOTNOTES
Wine Tip
Try with a
California red wine
like Cabernet Sauvignon, Merlot or Syrah.
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REVIEWS
Reviewed on Aug. 18, 2007 by
luvnit
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luvnit
Aug. 18, 2007
Very good. I wanted to try this exactly by the recipe to fairly evaluate as written but I must admit I added a little bit of minced garlic and used more bleu cheese because I love the taste of it. I was very pleased with this recipe.
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13 users found this review helpful
Very good. I wanted to try this exactly by the recipe to fairly evaluate as written but I must...
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Reviewed on Aug. 16, 2006 by
DSRTBLND43
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DSRTBLND43
Aug. 16, 2006
These were really great!! I did do a few changes though...first was the addition of bacon. I fried and crumbled a pound of bacon and added it to the mixture. I also added an additional tsp of Worcestershire sauce and when they were all done, melted some additional blue cheese crumbles on top. My family (including 2 really picky son-in-laws and one realll picky daughter)all LOVED them. They are definitaly going to be on the menu again and again here. I also recommend you use an 80/20 ground beef. You do need some fat in these for flavor. Try them....if you like the tang of blue cheese, you will love these and if you aren't worried about the calories...go for the bacon addition!
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12 users found this review helpful
These were really great!! I did do a few changes though...first was the addition of bacon. I...
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Reviewed on Sep. 28, 2003 by
JDVMD
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JDVMD
Sep. 28, 2003
Great burgers. Made this for a Father's Day dinner for my husband and his best friend. They each had two. Raves from everyone. I was expecting a very different taste. Excellent recipe. Will make again and again. Served with corn on the cob with a herbed butter and a grilled potato and green onion salad served on top of mixed greens with a blue cheese vinigarette. Did increase the blue cheese to four ounces for six burgers; also increased the sauces.
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12 users found this review helpful
Great burgers. Made this for a Father's Day dinner for my husband and his best friend. They...
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Reviewed on Mar. 1, 2003 by GARCIAFAMILYX5
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GARCIAFAMILYX5
Mar. 1, 2003
My husband and I loved these burgers. Really good with sliced avocado and extra blue cheese on top!The blue cheese was too strong for the little ones.Defiantly will make again.
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9 users found this review helpful
My husband and I loved these burgers. Really good with sliced avocado and extra blue cheese on...
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Reviewed on Jan. 26, 2004 by COTTAGETIME
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COTTAGETIME
Jan. 26, 2004
Great recipe. Tasted even better then it sounded. I would suggest changing the hot sauce to the new Tosbasco Chipotle sauce. It is amazing. Also next time I will try blending the gound beef half and half with ground pork! P.S. use less salt as the cheese is generally salty on its own.
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8 users found this review helpful
Great recipe. Tasted even better then it sounded. I would suggest changing the hot sauce to...
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Reviewed on Jun. 14, 2007 by
Heidi in Madison
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Heidi in Madison
Jun. 14, 2007
Super good! I added more blue cheese and only used about 2 lbs of beef. Very moist and the blue cheese/chives really stood out. (I thought the flavors would get lost inside the burgers.) These will be a standard... I've made them twice already. Try them!
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7 users found this review helpful
Super good! I added more blue cheese and only used about 2 lbs of beef. Very moist and the...
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Reviewed on Oct. 1, 2002 by Luvs2Cook!
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Luvs2Cook!
Oct. 1, 2002
I do not like blue cheese even a little, however, these are FANTASTIC! No more boring burgers in this house again! The flavor is just perfect, I didn't like the smell of the blue cheese while I mixed it in, and did it quick so nobody would see, and everybody loved them except my daughter,she LIKED these the best of all beef burgers, she normally eats veggie burgers only!
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7 users found this review helpful
I do not like blue cheese even a little, however, these are FANTASTIC! No more boring burgers...
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Reviewed on Aug. 9, 2007 by
Tammie
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Tammie
Aug. 9, 2007
These were good. I was a little annoyed at the blue cheese dripping all over the grill but it was worth it once I tasted the burger.
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6 users found this review helpful
These were good. I was a little annoyed at the blue cheese dripping all over the grill but it...
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Reviewed on Sep. 11, 2003 by
JARRETTKAMDEN
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JARRETTKAMDEN
Sep. 11, 2003
I am not sure if there is an easier way to make this, perhaps I am not making my patties thick enough because the blue cheese always oozes all over. However, this is a recipe worth perfecting, very yummy.
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6 users found this review helpful
I am not sure if there is an easier way to make this, perhaps I am not making my patties thick...
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Reviewed on Aug. 28, 2007 by
KimPossible
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