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Blue Cheese Broccoli Salad

SUBMITTED BY: jmackinnell

"I tried this wonderful salad combination of blue cheese dressing, broccoli, and tomatoes. A great side dish and wonderful summer salad."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 2 star rating.
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PREP TIME  15 Min
COOK TIME  5 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 heads fresh broccoli, with stalks
  • 2 tomatoes, seeded and coarsely chopped
  • 1 cup blue cheese dressing
  • salt to taste
  • ground white pepper to taste

DIRECTIONS

  1. Cut the florets from the broccoli. With a vegetable peeler, peel the stalks, and slice 1/2 inch thick. Bring a large pot of water to a boil. Immerse the broccoli florets and stalks in the boiling water for 1 to 2 minutes, until bright green. Drain and cool.
  2. In a bowl, mix the broccoli, tomatoes, and blue cheese dressing. Season with salt and white pepper.
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Recipe Submitter:

jmackinnell
Photo by jmackinnell
Cooking Level: Professional
Home Town: Arlington, Virginia, USA
Living In: Alexandria, Virginia, USA
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Nutritional Information
Blue Cheese Broccoli Salad

Servings Per Recipe: 6

Amount Per Serving

Calories: 277

  • Total Fat: 24.5g
  • Cholesterol: 14mg
  • Sodium: 491mg
  • Total Carbs: 10.1g
  •     Dietary Fiber: 3.5g
  • Protein: 4.1g

VIEW DETAILED NUTRITION

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