The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Nov. 27, 2009
I made these for the family yesterday with one change. After seeing recipes like it in other blogs and sites I only used 1/4 cup of butter. That was just right. They went like hotcakes.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Apr. 6, 2009
I make this recipe all the time as an appetizer for parties, but here's what I do: I use one can of Hungry Jack biscuits (NOT the butter flavor), a 4-oz. container of blue cheese crumbles and a stick of butter. I quarter the biscuits and put them in either a pie plate or small Pyrex dish. In a small saucepan on med-high, I melt the butter and the blue cheese together. When it's combined, I pour the mixture over the biscuits and bake at 350F for 30-40 minutes. I serve them in their dish with a small spreader and people RAVE over them. Sometimes it's a good idea to cover them with foil in the last few minutes so that the middle ones get done enough but don't get too brown.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Feb. 27, 2009
I think filling the biscuits with quality honey and Crater Lake Blue cheese(Robust and sweet with a rich buttery finish. then applying a butter glaze over the biscuits would bring these puppies to life!
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Cooking Level: Expert

Home Town: Sterling, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
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Reviewed: Feb. 11, 2009
These came out fine. Use Pillsbury Grand Biscuits and cut each into six pie shaped pieces. Works best if you melt the butter and blue cheese together then dip each pie piece into the mixture before placing on baking sheet. You can brush the extra cheese butter mixture on top of bites as they are cooking also. Pie shaped pieces make a more attractive presentation. Watch cooking time so they don't over brown on the bottom.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
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Reviewed: Apr. 12, 2008
I cut the dough into quarters and doubled the dough and butter. It reminded me somewhat of monkey bread only with butter and blue cheese instead! These were good!
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Cooking Level: Expert

Living In: Rapid City, South Dakota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Mar. 28, 2008
I actually cut into the bisquit quarters and put the blue cheese inside the bites, which worked well. Overall tasty, easy to make for some variety for a family dinner with the single portion bisuits that are now available.
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Cooking Level: Intermediate

Home Town: Whitefield, New Hampshire, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Feb. 18, 2008
These were so easy and so good. I had these at my brother's house. The way we made them is you pour in melted butter in the bottom of a dish sprinkle in crumbled blue cheese then place cut up biscuits on top. We used Grands. Bake and they are awesome! You can't get any easier.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.36 star rating.
Reviewed: Jun. 19, 2006
We didn't care for these much. I love blue cheese, and don't mind buying the more expensive stuff, but the biscuit dough tasted too sweet and kind of cheap with it. I would prefer to top rounds of toasted French bread with the cheese, and broil them a little. 'Blue Cheese Walnut Toasts' would be even better.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: May 28, 2005
Delicious and easy to make too!!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Apr. 20, 2005
Considering the short time it took to prepare and cook, they were pretty good. I used a very small amount of butter. Eat while hot though, they weren't nearly as good once they started cooling.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Feb. 11, 2005
Always a hit. For the person who thought slicing the biscuits was time consuming, a pair of kitchen shears makes it a snap!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Mar. 19, 2003
I have made a similar recipe for years - everyone loves them! Two things different... 1) Use the Pillsbury "Grand" biscuits and cut each one into 6 pie shaped pieces. 2) Melt the butter in a small bowl, then stir in the blue cheese, then roll each biscuit bite in the mixture to coat.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.36 star rating.
Reviewed: Jun. 13, 2002
Salty and slimy, these appetizers were not attractive, and were barely touched by my guests. I halved the butter when I realized I was drowning the biscuits. I imagine they would have been even slimier had I used the entire amount. I would not make these again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Aug. 2, 2001
A little time consuming if you are cutting up more then one can of biscuts, but older kids can help if your ok with them using a knife. We made garlic bread bites with the same idea but subsituted a garlic spead for the blue cheese. Great for toddlers who can't handle the big garlic bread peices!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.36 star rating.
Reviewed: Dec. 11, 2000
These were ok. I made for a party and there were a lot left over. I love blue cheese but these just didn't hit the spot!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Nov. 9, 2000
Easy, different, and sooo good. Glad I tried it.
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Cooking Level: Professional

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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Sep. 16, 2000
I love Blue Cheese and this is a good recipe. It is an excellent idea to cut the melted butter to half of the amount called for. Otherwise, your Blue Cheese Bites will be swimming in a sea of butter.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Jul. 18, 2000
This recipe was a hit at my most recent dinner party. Next time, I will reduce the butter by about half. According to my date, "this one is a keeper."
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Jun. 21, 2000
I made this for a friend's birthday, and it was the hit of the party. They were gobbled up. I tried it also with cheddar, and it did not work as well. I used the butterflake biscuits, and they were great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: May 8, 2000
I made these for my sister's baby shower and all the guests loved it! All positive comments. I used Grands buttermilk biscuits and recommend cutting back on the butter. These are best straight from the oven!
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