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Reviewed: Apr. 12, 2008

I cut the dough into quarters and doubled the dough and butter. It reminded me somewhat of monkey bread only with butter and blue cheese instead! These were good!

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Dorkus10494

	Cooking Level: Expert Living In: Rapid City, South Dakota, USA
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Reviewed: Mar. 28, 2008

I actually cut into the bisquit quarters and put the blue cheese inside the bites, which worked well. Overall tasty, easy to make for some variety for a family dinner with the single portion bisuits that are now available.

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sarabella

	Cooking Level: Intermediate Home Town: Whitefield, New Hampshire, USA Living In: Dallas, Texas, USA
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Reviewed: Feb. 18, 2008

These were so easy and so good. I had these at my brother's house. The way we made them is you pour in melted butter in the bottom of a dish sprinkle in crumbled blue cheese then place cut up biscuits on top. We used Grands. Bake and they are awesome! You can't get any easier.

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Reviewer:

nshira


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Reviewed: Jun. 19, 2006

We didn't care for these much. I love blue cheese, and don't mind buying the more expensive stuff, but the biscuit dough tasted too sweet and kind of cheap with it. I would prefer to top rounds of toasted French bread with the cheese, and broil them a little. 'Blue Cheese Walnut Toasts' would be even better.

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Caroline C

	Cooking Level: Expert Living In: Columbus, Ohio, USA
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Reviewed: May 28, 2005

Delicious and easy to make too!!!!

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dianeboise07


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Reviewed: Apr. 20, 2005

Considering the short time it took to prepare and cook, they were pretty good. I used a very small amount of butter. Eat while hot though, they weren't nearly as good once they started cooling.

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Reviewer:

Hut


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Reviewed: Feb. 11, 2005

Always a hit. For the person who thought slicing the biscuits was time consuming, a pair of kitchen shears makes it a snap!

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KATHLEEN64


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Reviewed: Sep. 11, 2003

Salty and slimy, these appetizers were not attractive, and were barely touched by my guests. I halved the butter when I realized I was drowning the biscuits. I imagine they would have been even slimier had I used the entire amount. I would not make these again.

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JenniferJP


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Reviewed: Mar. 20, 2003

I have made a similar recipe for years - everyone loves them! Two things different... 1) Use the Pillsbury "Grand" biscuits and cut each one into 6 pie shaped pieces. 2) Melt the butter in a small bowl, then stir in the blue cheese, then roll each biscuit bite in the mixture to coat.

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CPKENNY


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Reviewed: Mar. 11, 2003

Tried this and it was great! 2 things I tried: (1) to make the blue cheese stay on the biscuits press the cheese down on to top of biscuit or else it will fall off in the oven, and (2) don't use too much cheese on each biscuit because it's a salty type of cheese (I didn't know so I used a little more than I should have.) Got lots of great compliments on it though!

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Reviewer:

ANNOULI


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Reviewed: Mar. 11, 2003

I made these for my sister's baby shower and all the guests loved it! All positive comments. I used Grands buttermilk biscuits and recommend cutting back on the butter. These are best straight from the oven!

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SHANNONULRICH


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Reviewed: Mar. 11, 2003

I made this for a friend's birthday, and it was the hit of the party. They were gobbled up. I tried it also with cheddar, and it did not work as well. I used the butterflake biscuits, and they were great.

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LFLYNN


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Reviewed: Mar. 11, 2003

This recipe was a hit at my most recent dinner party. Next time, I will reduce the butter by about half. According to my date, "this one is a keeper."

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Reviewer:

aeposey


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Reviewed: Mar. 11, 2003

I love Blue Cheese and this is a good recipe. It is an excellent idea to cut the melted butter to half of the amount called for. Otherwise, your Blue Cheese Bites will be swimming in a sea of butter.

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MINN54


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Reviewed: Mar. 11, 2003

Easy, different, and sooo good. Glad I tried it.

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NEVADA753


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Reviewed: Mar. 11, 2003

A little time consuming if you are cutting up more then one can of biscuts, but older kids can help if your ok with them using a knife. We made garlic bread bites with the same idea but subsituted a garlic spead for the blue cheese. Great for toddlers who can't handle the big garlic bread peices!!

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mommyblock


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Reviewed: Mar. 11, 2003

These were ok. I made for a party and there were a lot left over. I love blue cheese but these just didn't hit the spot!

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13 users found this review helpful

Reviewer:

BARBIE0492


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