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Blue Cheese Bites
SUBMITTED BY:
Ingrid
PHOTO BY:
Dorkus10494
"Canned biscuits, butter and blue cheese. Voila, a nice appetizer. Rich and so good and easy!"
RECIPE RATING:
Read Reviews
(17)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
10 Min
READY IN
20 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (10 ounce) package refrigerated biscuit dough
1/2 cup butter, melted
5 ounces blue cheese, crumbled
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DIRECTIONS
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9-inch pie plate with non-stick cooking spray.
Slice each biscuit into quarters, arrange then in the prepared pie plate. Pour melted butter over the biscuits, then sprinkle the biscuits with blue cheese.
Bake for 8 to 10 minutes.
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REVIEWS
Reviewed on Mar. 11, 2003 by BARBIE0492
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BARBIE0492
Mar. 11, 2003
These were ok. I made for a party and there were a lot left over. I love blue cheese but these just didn't hit the spot!
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13 users found this review helpful
These were ok. I made for a party and there were a lot left over. I love blue cheese but these...
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Reviewed on Mar. 20, 2003 by CPKENNY
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CPKENNY
Mar. 20, 2003
I have made a similar recipe for years - everyone loves them! Two things different... 1) Use the Pillsbury "Grand" biscuits and cut each one into 6 pie shaped pieces. 2) Melt the butter in a small bowl, then stir in the blue cheese, then roll each biscuit bite in the mixture to coat.
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6 users found this review helpful
I have made a similar recipe for years - everyone loves them! Two things different... 1) Use...
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Reviewed on Mar. 11, 2003 by LFLYNN
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LFLYNN
Mar. 11, 2003
I made this for a friend's birthday, and it was the hit of the party. They were gobbled up. I tried it also with cheddar, and it did not work as well. I used the butterflake biscuits, and they were great.
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5 users found this review helpful
I made this for a friend's birthday, and it was the hit of the party. They were gobbled up. ...
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Reviewed on Sep. 11, 2003 by JenniferJP
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JenniferJP
Sep. 11, 2003
Salty and slimy, these appetizers were not attractive, and were barely touched by my guests. I halved the butter when I realized I was drowning the biscuits. I imagine they would have been even slimier had I used the entire amount. I would not make these again.
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4 users found this review helpful
Salty and slimy, these appetizers were not attractive, and were barely touched by my guests. I...
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Reviewed on Mar. 11, 2003 by ANNOULI
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ANNOULI
Mar. 11, 2003
Tried this and it was great! 2 things I tried: (1) to make the blue cheese stay on the biscuits press the cheese down on to top of biscuit or else it will fall off in the oven, and (2) don't use too much cheese on each biscuit because it's a salty type of cheese (I didn't know so I used a little more than I should have.) Got lots of great compliments on it though!
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3 users found this review helpful
Tried this and it was great! 2 things I tried: (1) to make the blue cheese stay on the...
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Reviewed on Mar. 11, 2003 by aeposey
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aeposey
Mar. 11, 2003
This recipe was a hit at my most recent dinner party. Next time, I will reduce the butter by about half. According to my date, "this one is a keeper."
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3 users found this review helpful
This recipe was a hit at my most recent dinner party. Next time, I will reduce the butter by...
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Reviewed on Mar. 11, 2003 by MINN54
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MINN54
Mar. 11, 2003
I love Blue Cheese and this is a good recipe. It is an excellent idea to cut the melted butter to half of the amount called for. Otherwise, your Blue Cheese Bites will be swimming in a sea of butter.
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3 users found this review helpful
I love Blue Cheese and this is a good recipe. It is an excellent idea to cut the melted...
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Reviewed on Mar. 11, 2003 by mommyblock
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mommyblock
Mar. 11, 2003
A little time consuming if you are cutting up more then one can of biscuts, but older kids can help if your ok with them using a knife. We made garlic bread bites with the same idea but subsituted a garlic spead for the blue cheese. Great for toddlers who can't handle the big garlic bread peices!!
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3 users found this review helpful
A little time consuming if you are cutting up more then one can of biscuts, but older kids can...
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Reviewed on Mar. 11, 2003 by SHANNONULRICH
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SHANNONULRICH
Mar. 11, 2003
I made these for my sister's baby shower and all the guests loved it! All positive comments. I used Grands buttermilk biscuits and recommend cutting back on the butter. These are best straight from the oven!
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2 users found this review helpful
I made these for my sister's baby shower and all the guests loved it! All positive comments. ...
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Reviewed on Mar. 11, 2003 by NEVADA753
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NEVADA753
Mar. 11, 2003
Easy, different, and sooo good. Glad I tried it.
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2 users found this review helpful
Easy, different, and sooo good. Glad I tried it.
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