Reviewed: Oct. 27, 2007

This was delicious! The meat was flavorful and juicy. The sauce was perfect. Smooth, creamy and not too strong. My guests loved it and several asked for the recipe.

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LaurieJ

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Reviewed: Oct. 24, 2007

OUTSTANDING! I did marinate the meat longer then the recipe called for. I marinated it about 8 hours.

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cat4444

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Reviewed: Sep. 19, 2007

This was really good! I live in Mexico where the beef is not aged. The beef tenderloin has very little flavor here so I marinated this for 8 hrs and then sliced it in about 3/4 in slices- put it back in the marinade while I put a little olive oil in a pan and heated the pan to 250 (electric skillet) then seared the beef slices for about 2 min on each side- then served it with the blue cheese sauce. The meat was fantastic and very tender with a great flavor even without the sauce. I will be trying the marinade on other cuts of beef also. Muy Bueno!

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MAW7815

Cooking Level: Expert

Home Town: Houston, Texas, USA

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Reviewed: Sep. 4, 2007

This is perfec!! We even used the butter to dip our bread in. Would make again, and again

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JD

Cooking Level: Expert

Home Town: Pinconning, Michigan, USA

Living In: South Lyon, Michigan, USA

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Reviewed: Jul. 31, 2007

I made this for our family Christmas and came out wonderfully. My father (the ultimate carnivore guru) thought this was the bomb! To prove how easy this was to make...I am a vegetarian and even I was able to prepare this entree without too much difficulty!!

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CATMONSTER

Cooking Level: Intermediate

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Reviewed: Jun. 20, 2007

I made these using filet mignon steaks that I marinated for eight hours and put them on the grill. I topped each steak with the blue cheese sauce and it was wonderful!

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GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: May 20, 2007

There are not enough stars here for this recipe. If you like beef cooked to perfection and love blue cheese, well this is for you! Just awesome. Even dressing good on hamburgs next day!

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CALLY5

Cooking Level: Expert

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Reviewed: May 13, 2007

So Good!!! The meat was cooked perfectly and very moist. The sauce was fabulous. I will make this one often. Thanks, J. Miller!

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KONWAL

Cooking Level: Expert

Home Town: Western Springs, Illinois, USA

Living In: Sturgeon Bay, Wisconsin, USA

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Reviewed: Apr. 30, 2007

This was very good. I couldn't find a tenderloin, so I used filet mignon steaks. I had to tweek the cooking so as not to over cook them. The blue cheese sauce is very rich. We loved this dish. I will make this again...for special occasions seeing as how expensive the meat is.

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Lola

Cooking Level: Intermediate

Home Town: San Jose, California, USA

Living In: Manassas, Virginia, USA

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Reviewed: Apr. 18, 2007

This is one of the best things I have ever eaten!!

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Marla E.

Cooking Level: Intermediate

Home Town: Everett, Washington, USA

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Reviewed: Apr. 13, 2007

The sauce is divine! I also used it on my garlic mashed patatos, yum!

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karrye

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Reviewed: Apr. 10, 2007

"Oh my gosh" good. I made this for my husband on Valentine's Day and it was awesome. Thanks for sharing!

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Chris

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Reviewed: Mar. 18, 2007

Good recipe - I loved it more than my husband. We had to buy tenderloin steaks and hubby just can't completely enjoy them if they're not cooked on the grill. Next time, we won't buy the steaks if we can help it. Great recipe!

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MEMONS

Cooking Level: Expert

Living In: Buffalo, Minnesota, USA

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Reviewed: Mar. 16, 2007

This is a really great recipe. I have used this twice on New Years. DELICIOUS both times. I always put the sauce on the side. The tenderloin is expensive, but if you're only cooking for a small amount of people (2-4) for a special occasion, it's ok. I have always served with garlic slow cooker mashed potatoes from this site and sauteed asparagus. When I have leftovers the next day, I toast some roasted garlic bread (from Costco) and use the sauce cold as a spread. I slice the cold tenderloin really thin and it made an AWESOME sandwich. This is one of my favorite recipes. You know you have a good one when the leftovers are just as delicious, if not better the next day. Thanks.

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VCL22

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Reviewed: Feb. 14, 2007

I have only made the sauce. It is very easy to make and tastes great!! I received many compliments on the sauce when I made it. Thanks!!

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christyblee

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Reviewed: Jan. 25, 2007

My husband said this was the best steak he has ever had! The Blue Cheese sauce was outstanding as well!

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LisaWI

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Reviewed: Jan. 22, 2007

mmmmmmmmmmmmmmmmmmmmm this was an excellent recipe. The blue cheese sauce was phenomenal. This is def. one of my top steak recipes

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BISODER

Cooking Level: Expert

Home Town: Budd Lake, New Jersey, USA

Living In: Frisco, Colorado, USA

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Reviewed: Jan. 11, 2007

Prepared this for a Christmas party and it turned out perfectly!! I served the Blue Cheese sauce on the side. Thanks for the fabulous recipe!!

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hopebh

Cooking Level: Beginning

Home Town: Paterson, New Jersey, USA

Living In: Estero, Florida, USA

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Reviewed: Jan. 11, 2007

Really don't see what all the hype is about- Just okay...Cooking time & temp was to high and to long if not watched would have been a total bust! plus the bleu cheese sauce needed something... maybe a little lemon?!? won't make again

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