More Recipes Like Blue Cheese Beef Roll

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Blue Cheese Beef Tenderloin

Submitted by: J Miller

This is a recipe for whole beef tenderloin baked and topped with a blue cheese sauce.

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Roast Beef and Cheese Roll Ups

Submitted by: Tiffany

This is an interesting and easy idea for a hearty family meal. Deli roast beef slices are wrapped around seasoned ricotta cheese, and baked with spaghetti sauce.

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Simple Beef Stroganoff

Submitted by: Brenda

Browned ground beef is simmered with garlic and condensed cream of mushroom soup, then mixed with prepared egg noodles and sour cream.

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Beef Steaks With Blue Cheese

Submitted by: Gloria Nerone
Provided by: Taste of Home

My guests often ask for this winning recipe and are surprised at how simple it is to prepare.

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Jamaican Beef Patties

Submitted by: Jeff Lee

These are delicious curry-flavored beef pastries that can be found in Jamaica and other Caribbean islands. Try serving them with some Peas and Rice, or just have them as a snack.

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Blue Cheese, Bacon and Chive Stuffed Pork Chops

Submitted by: DOMMECHEF

This is an amazing recipe I made up to make something fancier from good ol' pork chops. This is a rich recipe. To add another twist, add fresh chopped apples and pecans to the blue cheese mixture. Yum! Enjoy!

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Sun-dried Tomato and Blue Cheese Burgers

Submitted by: kitchenking1

Living In: Prattville, Alabama, USA

Sun-dried tomatoes and blue cheese make this unique burger idea one that will keep your grill in use throughout the outdoor-cooking season.

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Ground Beef Stroganoff

Submitted by: Linda Russell

This fast and easy version of the dish calls for mustard and mayonnaise along with the usual mushrooms and sour cream.

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Blue Cheese Burgers

Submitted by: Poni

These hamburger patties are made with ground beef combined with blue cheese, Worcestershire sauce, and dry mustard. Grill or broil for best flavor. Patties can also be broiled.

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Army SOS Creamed Ground Beef

Submitted by: Suzanne

In the Army, this ground beef dish flavored with Worcestershire sauce is traditionally served on toast, but it also goes well over egg noodles. Add sauteed onions, mushrooms, or bell peppers to vary the taste.

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