Reviewed: Jul. 22, 2009

I've had this recipe for 18 years. It is the best ever.

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1 user found this review helpful

Reviewer:

Aly

Reviewed: Jul. 12, 2009

Loved this! It was a big hit at Thanksgiving. Good with Wheat Thins : )

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1 user found this review helpful

Reviewer:

Jody-cup

Reviewed: May 30, 2009

We put mixture in little ceramic dishes rather than forming into balls.

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0 users found this review helpful

Reviewer:

kareno

Cooking Level: Intermediate

Home Town: Marlette, Michigan, USA

Living In: South Bend, Indiana, USA

Reviewed: May 16, 2009

This is great - don't substitute the cheese for something else and don't try to freeze it - making ahead means you can wrap in cling wrap or foil and refrigerate it overnight for flavors to meld.

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4 users found this review helpful

Reviewer:

GRAMMA GORGEOUS

Cooking Level: Expert

Reviewed: Jan. 22, 2009

This was really great. I used pecans-on hand. Nuts really added to this recipe. I cut it back by about 1/3 and it made a large log of cheese. Yummy in celery too!

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2 users found this review helpful

Reviewer:

KARINKAY

Reviewed: Jan. 15, 2009

Made this over the holidays. My family thought it was excellent! I used pecans instead of walnuts and also mixed them in with the cheese ball instead of rolling them on the outside. Definately a keeper.

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9 users found this review helpful

Reviewer:

MamaB

Reviewed: Jan. 2, 2009

This cheeseball is delicious! I do omit the onions and use pecans in place of walnuts. With these minor modifications, it tastes EXACTLY like the one my late father used to make for Christmas Eve every year. I've been looking for this recipe for awhile. Thank you for posting it! By the way, it is a MUST that this chill overnight!

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14 users found this review helpful

Reviewer:

HomeschoolMom78

Cooking Level: Expert

Living In: Bartlesville, Oklahoma, USA

Reviewed: Dec. 27, 2008

Excellent, makes 2 balls or logs. No changes at all!

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5 users found this review helpful

Reviewer:

Beagle

Home Town: Pembroke, Massachusetts, USA

Reviewed: Dec. 26, 2008

I made this for my Christmas appetizer. It was delicious! My mom (and her discerning palate) happily munched on this and wanted to take some home with her. This is a very good sign! Will use this recipe again!

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9 users found this review helpful

Reviewer:

Tommygirl

Cooking Level: Intermediate

Home Town: Huntsville, Alabama, USA

Living In: Haleyville, Alabama, USA

Reviewed: Dec. 4, 2008

My family loves this recipe. I have been making it for 10 years and my mother before me since before I was born. You have to love blue cheese and it definitly needs a night in the fridge to let the flavors mingle. I roll mine as soon as I mix the cheese up. Then I wrap it in plastic wrap, add a red bow to tie it up, put it in the fridge overnight and its ready for transport to anyones house. Thanks for posting this.

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28 users found this review helpful