The reviewer gave this recipe 4 stars. This recipe averages a 4.84 star rating.
Reviewed: Oct. 30, 2009
Very good. I find that adding a pressed clove of garlic pushes the taste up to 5 stars.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Oct. 28, 2009
Delicious!!! Only thing I changed was to mix the walnuts in with the cheese, and I used Extra Sharp cheddar...Great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Oct. 21, 2009
This is one of my favourites. I have been making it for years. Try heating it up in the microwave for a few seconds. YUM-O!!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Sep. 1, 2009
My grandmother always made this recipe when I was little. I loved it so much. I finally asked her for the recipe, she gave it to me and my family expects me to make it for every family function now. We all love it!! My sisters get so mad I won't give them the recipe haha. If they only new how simple it was. I must say, I have never had it with the onions. Definitely need to try that!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.84 star rating.
Reviewed: Aug. 13, 2009
Good flavor but I've had better, which I'm trying to duplicate. This is close but it's missing something & I can't figure out what it is. I may try it w/green onion.
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Cooking Level: Intermediate

Home Town: Holland, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Jul. 22, 2009
I've had this recipe for 18 years. It is the best ever.
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Aly

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Jul. 12, 2009
Loved this! It was a big hit at Thanksgiving. Good with Wheat Thins : )
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: May 30, 2009
We put mixture in little ceramic dishes rather than forming into balls.
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Cooking Level: Intermediate

Home Town: Marlette, Michigan, USA
Living In: South Bend, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: May 16, 2009
This is great - don't substitute the cheese for something else and don't try to freeze it - making ahead means you can wrap in cling wrap or foil and refrigerate it overnight for flavors to meld.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Jan. 22, 2009
This was really great. I used pecans-on hand. Nuts really added to this recipe. I cut it back by about 1/3 and it made a large log of cheese. Yummy in celery too!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Jan. 15, 2009
Made this over the holidays. My family thought it was excellent! I used pecans instead of walnuts and also mixed them in with the cheese ball instead of rolling them on the outside. Definately a keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Jan. 2, 2009
This cheeseball is delicious! I do omit the onions and use pecans in place of walnuts. With these minor modifications, it tastes EXACTLY like the one my late father used to make for Christmas Eve every year. I've been looking for this recipe for awhile. Thank you for posting it! By the way, it is a MUST that this chill overnight!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Dec. 27, 2008
Excellent, makes 2 balls or logs. No changes at all!
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Home Town: Pembroke, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Dec. 26, 2008
I made this for my Christmas appetizer. It was delicious! My mom (and her discerning palate) happily munched on this and wanted to take some home with her. This is a very good sign! Will use this recipe again!
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Cooking Level: Intermediate

Home Town: Huntsville, Alabama, USA
Living In: Haleyville, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Dec. 4, 2008
My family loves this recipe. I have been making it for 10 years and my mother before me since before I was born. You have to love blue cheese and it definitly needs a night in the fridge to let the flavors mingle. I roll mine as soon as I mix the cheese up. Then I wrap it in plastic wrap, add a red bow to tie it up, put it in the fridge overnight and its ready for transport to anyones house. Thanks for posting this.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Nov. 26, 2008
This has more character than and run of the mill recipe. Good with wine and better for refined palate.
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Home Town: Mingo, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.84 star rating.
Reviewed: Sep. 18, 2008
This was a great base from which to start! I had feta cheese instead of blue cheese, so substituted that. I also added a dollop of sour cream and a few dashes of cayenne pepper to "hop" it up a bit. Turned out delicious! I'm impatient when making a cheese ball, so I don't wait overnight to finish it. You'll get a bit messy, but it's OK to form your cheese ball when it's soft and sticky and roll it in the walnuts. Then you can start eating it earlier!
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Cooking Level: Expert

Living In: Savage, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Sep. 7, 2008
This is delicious. Second time I am making it. I did notice the one I froze crumbled when I went to roll it in the nuts so I think it is not a good one to make ahead and freeze. It is very easy to whip up. Its what others call "a keeper".
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