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Olive and Blue Cheese Ball

Submitted by: KRISTLE
An easy to make great tasting combination of blue cheese and green olives. Once you start eating this you won't stop! I like to spread it on thin wheat crackers. 

Blue Cheese Herb Spread

Submitted by: roxandmike
Home Town: Livermore, California, USA
Living In: Lompoc, California, USA
Cream cheese is the base for a tangy blue cheese spread blended with fresh chopped chives and parsley, and the crunch of walnuts. Make it fast, spread on crackers, and enjoy! 

Aunt Rose's Cheese Ball

Submitted by: TUGGLY
A smooth blend of cheeses, olives, and green onions results in a delicious cheese ball rolled in nuts! 

Photo of: Ruth's Roquefort Cheese Ball

Ruth's Roquefort Cheese Ball

Submitted by: DOREENBUCH
A decadent cheese ball made with blue cheese, onion and spices. Adjust the amount of heat to suit your guests. This is perfect if you are a blue cheese lover! 

Kati Rose's Cheese Ball

Submitted by: Kati Rose
This classic cheese ball--with the requisite cream cheese base--starts with chopped meat and ends with walnuts. 

Cream Cheese Ball

Submitted by: Linda
Pineapple, walnuts and pecans add a sweet crunch to this spreadable hors d 'oeuvres. 

Photo of: Aunt Phyllis' Magnificent Cheese Ball

Aunt Phyllis' Magnificent Cheese Ball

Submitted by: Natalie K.
This recipe is fantastic! Every time I take it somewhere, people ask me for the recipe. For the cheese sprinkle, you can use 1/2 of an envelope of dry cheese mix from a macaroni and cheese boxed mix, if you'd like! 

Photo of: Herman Reunion Cheese Ball

Herman Reunion Cheese Ball

Submitted by: Ann
The requests for this family recipe never stop, so here it is for everybody to enjoy. These cheese balls freeze well for months and make wonderful holiday gifts. To give the balls as gifts: wrap each ball or log individually in festive holiday plastic wrap. 

EZ Party Cheese Ball

Submitted by: Nanci Stroupe
This has been a big hit for many years as an appetizer, or just for a snack. It is always nice to have when friends drop by, and it freezes very well. If you enjoy nuts, roll the cheese ball in about a half cup of chopped pecans. Serve with crackers. Refrigerate overnight for the best flavor. 

Photo of: April's Roasted Red Pepper Cheese Ball

April's Roasted Red Pepper Cheese Ball

Submitted by: APRILMAY2
A delicious combination of cheeses highlighted by the sweet and spicy flavor of roasted red pepper. I promise you'll love it! Roll in chopped nuts if you do not prefer parsley. 
 
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