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Blue Cheese Ball

By: LOONEYPROFESSOR  
"Only five ingredients combine to make an unforgettable classic cheese ball with the distinctive flavor of blue cheese. "

Rating: This weblink has been rated 19 times with an average star rating of 4.8 Read Reviews (18)

Rate/Review | 870 people have saved this

Prep Time:
10 Min
Ready In:
8 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 1 cheese ball
 

Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup crumbled blue cheese
  • 1 cup shredded sharp Cheddar cheese
  • 1/4 cup minced onion
  • 1 tablespoon Worcestershire sauce
  • 1 cup chopped walnuts

Directions

  1. In a medium bowl, stir together the cream cheese, blue cheese, Cheddar cheese, onion and Worcestershire sauce. Transfer to a separate bowl that has been lined with plastic wrap. Cover and refrigerate overnight.
  2. The next day, gather the cream cheese mixture into a ball. Spread the walnuts out on a dinner plate. Roll the cheese ball in nuts until coated. Refrigerate or serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 207 | Total Fat: 19.4g | Cholesterol: 45mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2008 by Michael 
This was a great base from which to start! I had feta cheese instead of blue cheese, so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2008 by YELLOW6 
This is delicious. Second time I am making it. I did notice the one I froze crumbled when I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2008 by karen 
My family loves this recipe. I have been making it for 10 years and my mother before me since... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2008 by Tommygirl 
I made this for my Christmas appetizer. It was delicious! My mom (and her discerning palate)... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2009 by HomeschoolMom78 
This cheeseball is delicious! I do omit the onions and use pecans in place of walnuts. With... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2009 by MamaB 
Made this over the holidays. My family thought it was excellent! I used pecans instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2008 by Beagle 
Excellent, makes 2 balls or logs. No changes at all! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2008 by BIGoleWILLYv 
This has more character than and run of the mill recipe. Good with wine and better for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2009 by AshleyF86 
Delicious!!! Only thing I changed was to mix the walnuts in with the cheese, and I used Extra... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2009 by GRAMMA GORGEOUS 
This is great - don't substitute the cheese for something else and don't try to freeze it -... MORE

 
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