Blue Cheese, Bacon and Pear Brunch Sandwiches Recipe
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Blue Cheese, Bacon and Pear Brunch Sandwiches

By: HARLEAGHSGIRL  
"The original idea for this came from a friend. I varied the type of cheese and bread, and added a finishing step to create these tasty little sandwiches. I used low-sodium bacon, however, I think any bacon would work well. Served with a side salad of mixed greens and fresh berries, this makes a great brunch or light supper sandwich."

Rating: This weblink has been rated 3 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 150 people have saved this

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 Bosc pear, thinly sliced
  • 1 1/2 cups apple juice
  • 6 slices bacon
  • 2 rosemary focaccia bread, or other square rolls, split
  • 6 ounces blue cheese, crumbled

Directions

  1. Place the pear slices in a skillet, and pour in the apple juice. Cook over medium heat until the pears are soft, about 5 minutes. Drain pears and reserve; discard juice.
  2. Meanwhile, place the bacon in a skillet and cook over medium-high heat until evenly brown. Drain on paper towels. Crumble and set aside.
  3. Preheat the oven broiler.
  4. Place the focaccia bread slices on a baking sheet. Divide the pear slices evenly among the bread, and top evenly with the bacon, and then with the blue cheese.
  5. Broil the sandwiches in the preheated broiler until the cheese melts, about 2 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 371 | Total Fat: 20.3g | Cholesterol: 44mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2008 by Amanda P. Supporting Member (Click to learn more about Supporting Membership)
They made a similar sandwich like this one at the deli where I used to work. However, it was... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2007 by ALEASTER 
The flavor was good but I found the texture to be very dry. Maybe it would be better with some... MORE

 
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