The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Feb. 1, 2006
Great Recipe and easy to make - bake at 450 degrees for 20-25 min.
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Cooking Level: Expert

Home Town: Springfield, Illinois, USA
Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.29 star rating.
Reviewed: Jan. 27, 2006
I LOVE blue cheese! However, this overpowered the pork big time. I will make this again using steak.
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Cooking Level: Intermediate

Home Town: Holland, Michigan, USA
Living In: Clearwater, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Jan. 12, 2006
The blue cheese and bacon mixture was great! Next time I will make with chicken though and use more fresh chopped chives. Very easy to make.
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Cooking Level: Expert

Home Town: Hartford, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jan. 11, 2006
You are getting this rating 2nd hand. I do not do Blue cheese at all, but I have a neighbor that loves it. As a food xmas basket I made this for her. I supply 2 1 1/2 inch pork chops. Made the stuffing, adding the pecans, but leaving out apples, as I rolled into log and froze and didn't know how apples would do. Told her pocket your chops slice off as much of stuffing you want and put in pocket and good luck... She called me then she made first one and couldn't rave enough. I also made her eggplant parm that I don't eat and this was one happy camper that I took time out at xmas to make these things she liked...to me that's xmas, not something I ran out and got at Walmart just to have a gift.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jan. 11, 2006
Fantastic! Like the other reviews stated, it took about double the cooking time. Didn't add the pecan/apple mixture, and it was great without. Don't add salt - doesn't need it, but did sprinkle the tops of each chop with garlic powder and fresh ground pepper. Served with roasted potatoes and veggies.
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Cooking Level: Expert

Home Town: Butte, Montana, USA
Living In: Boise, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jan. 11, 2006
This recipe is awesome. I had to up the cooking temp and time a bit, but it turned out great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jan. 10, 2006
This is a great recipe. A quick and easy way to make dinner special. I added the apples and pecans to the mixture and my entire family including my 6 and 8 year old boys both really enjoyed it. I used 1 1/4 thick bone-in pork chops and I had the butcher to cut a pocket in the chops. It was neat and cooked very well. Cooking time was double that suggested on recipe.
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Home Town: Beaumont, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Dec. 22, 2005
Amazing if you love blue cheese. I didn't have pork chops on hand and used a 1lb. pork loin instead and that required a longer cooking time. The quantity of stuffing was more than enough for the pound of meat.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Dec. 16, 2005
Hubby hates blue cheese and I love it, so I do two different dishes and replace blue with grated extra tasty mature. Cheers
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Cooking Level: Intermediate

Home Town: Adelaide, South Australia, Australia
Living In: Murray Bridge, South Australia, Australia

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Nov. 20, 2005
Awesome! A couple things I noticed: you do not need to add salt, the blue cheese gives it enough and you can always add it later; and I used center cut thick pork chops and these needed about 40-50 minutes to cook completely. These were really really good!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Oct. 16, 2005
Per one of the suggestions I added some pecans and one chopped granny smith apple to the filling. I also added a few tablespoons of cream cheese to help the filling stick together. I grilled the pork chops for about 7 minutes each side over medium high direct heat instead of baking. They were really well received. I served them with roasted garlic mashed potatoes. I would make these again, its a 'guest worthy' recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: May 24, 2005
The blue cheese taste is quite strong, but I love blue cheese so it's fine for me. I may try a different type of cheese such as feta, as well as add in more bacon and chives. If the chops are very thick, you may want to pound them out a bit to even the cooking time. All-in-all I quite liked this recipe.
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Cooking Level: Expert

Home Town: Keizer, Oregon, USA
Living In: Hillsboro, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Mar. 23, 2005
extremely tasty and very easy! great for those on a low carb diet.
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Cooking Level: Expert

Home Town: Wilmington, Delaware, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Mar. 19, 2005
Used the blue cheese/apple/pecan mixture and it was superb!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Mar. 1, 2005
What a great recipe! I mixed some of the stuffing into my mashed potatoes and discovered a new recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Feb. 3, 2005
This was delicious! Do heed the warning about salt as it is plenty salty with just the blue cheese. An excellent meal!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.
Reviewed: Jan. 31, 2005
The blue cheese mixture was extremely strong tasting, but the pork itself had no flavor. I would not make this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Jan. 21, 2005
This was O.K. and I probably would rate it closer to a three for taste. Giving it higher marks because it looked really pretty. Served with garlic mashed red potatoes. Probably won't be making again.
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Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA

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