The reviewer gave this recipe 3 stars. This recipe averages a 4.28 star rating.
Reviewed: Feb. 27, 2007
I would give this 3 and a half stars if I could. I pan fried the chops instead of baking them and I will admit they were a little tough. If I did make this again I would change the stuffing like other reviewers suggest.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Feb. 27, 2007
These are very good pork chops. My husband absolutely loved them. I was surprised that I enjoyed them as well considering I am not a blue cheese fan (at all!) I did make some up with feta cheese in place of the blue chhese and these were also good, although I don't think they were quite as flavorful. I will definately make again. Thanks!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
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Reviewed: Feb. 26, 2007
This was delicious!!!...I made it for my boyfriend and he loved it. I did modify the recipe like most people said: half blue cheese and half feta. I substituted chives with green onions and I seared the chops to make them nice and golden before I put them in the oven. I will definitely do them again.
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Cooking Level: Intermediate

Home Town: Bronx, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Feb. 24, 2007
Great recipe, and really easy. Thick cut boneless pork chops really do need to cook longer than suggested, took about 40 minutes for mine. I also basted with some BBQ sauce right before they came out.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Feb. 23, 2007
I made some slight changes to the recipe per other reviews. I used feta instead of bleu cheese and used a little bit of sour cream to act as a glue. I think this dish requires a stronger cheese than feta so maybe 1/2 feta and 1/2 bleu cheese or gorgonzola. I also think this should cook in some type of sauce or gravy. I will definitely play with this recipe again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Jan. 31, 2007
Did change the recipe some. Used half bleu cheese, half feta cheese, and green onions instead of chives. I don't even like bleu cheese, but this was excellent. My boyfriend loved it too! Thanks for the recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Dec. 6, 2006
I made these for my husbands birthday dinner, and he loved them. They are delicious.
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Cooking Level: Intermediate

Home Town: Richville, New York, USA
Living In: Gouverneur, New York, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.28 star rating.
Reviewed: Nov. 21, 2006
I mixed in some feta cheese with the blue cheese to tone it down a bit. Good but not great. Probably won't make it again.
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Cooking Level: Expert

Living In: Winkler, Manitoba, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Nov. 8, 2006
This recipe was very good. Like the other reviews, I had to cook it for about 50 min. I will definately make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Nov. 8, 2006
I made this last night and it was a hit. I did make a few changes. I used goat cheese instead of blue cheese. Also i used butcher cut applewood smoked bacon. As others suggested I browned the chops before baking them. My husband really enjoyed these pork chops and he wished I would have doubled the recipe!!!
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Cooking Level: Beginning

Living In: Cardiff By The Sea, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Nov. 8, 2006
very very good
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Cooking Level: Intermediate

Home Town: Pleasanton, California, USA
Living In: Carmel, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Oct. 18, 2006
This recipe was very good! I did change a few things. I did cut the blue cheese with cream cheese like others suggested and I used store bought bacon pieces. I browned them first in olive oil and then, after draining oil, returned them to the pan to simmer> I made some brown gravy for them to simmer in (about 30 minutes) and they were AWESOME! My husband loved them. The blue cheese and gravy gave them an unique but wonderful flavor and the simmering made the chops very tender! I will definitely be making these again! There is soo much you can do with this recipe!
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Cooking Level: Professional

Home Town: Detroit, Michigan, USA
Living In: Murfreesboro, Tennessee, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.28 star rating.
Photo by What a Dish!
Reviewed: Oct. 8, 2006
The blue cheese flavor on these was great, but the pork came out very tough. Like many reviewers, I had to bake double the time (and eventually turned the oven temp up to 350). My husband doesn't like blue cheese, so I used shredded sharp cheddar in his, mixed with a bit of sour cream to hold it together. He said it was good.
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Photo by What a Dish!

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Oct. 4, 2006
I used feta cheese instead of blue cheese (husband doesn’t like blue cheese) and even though I am not a pork chop fan, these were tasty. Thanks!
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Cooking Level: Expert

Home Town: Powell, Wyoming, USA
Living In: Pinedale, Wyoming, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Sep. 11, 2006
I made these last night and took note of some of the other reviews. To soften the strong flavour of the blue cheese, I added some soft cheese with chives. Instead of the chives I used the greeen parts of a bunch of scallions for a more oniony flavour. Served them with Scallion mash, green beans and gravy. Very good recipe!
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Cooking Level: Intermediate

Living In: Macclesfield, Cheshire, England, U.K.

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The reviewer gave this recipe 2 stars. This recipe averages a 4.28 star rating.
Reviewed: Sep. 10, 2006
the blue cheese overwhelmed the taste of the pork, next time use a different cheese kemon would have helped cut the blue cheese.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Sep. 6, 2006
This was super good!!! Did sub 2/3 feta for the blue cheese as my boyfriend doesn't like blue cheese-- I did sneek about an ounce of blue cheese in with out telling him-- next time I will go half feta and half blue as I loved the blue cheese flavor. He still raved, and all but licked his plate! The chops tased super good, but they came out pale and unattractive, so I will probably brown the chops before baking next time, as other reviewers suggested, just to get the nice brown color.... other than that, super recipe, thanks!!
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Charlevoix, Michigan, USA
Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.28 star rating.
Reviewed: Sep. 5, 2006
I've been wanting to make this for sooo long and finally got around to it. Alas, not what we expected. We found it to be quite bland which surprised me. Also, I don't see how the chops can be cooked in 20 minutes at 325 degrees. I put it at 350 for 35 minutes and they were still a bit pink (which is how we like them).
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Cooking Level: Expert

Home Town: Woodside, New York, USA
Living In: Linden, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Sep. 5, 2006
This was very tasty. My picky children didn't care for the strong blue cheese, but they just picked it out and ate the pork chops. This would make a very nice main dish for an adult dinner party.
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Cooking Level: Expert

Living In: Morganfield, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Aug. 16, 2006
This is awesome! My family LOVED it! I did add sauted mushrooms, but everything else was the same. This is a keeper! Thank you for a wonderful recipe!
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