Reviewed: Aug. 3, 2007

Also good with chicken. I breaded my pork with breadcrumbs/egg (and chicken when I tried it) because I found baking it with just the garlic salt and pepper made the outside a little rubbery. If you try the breadcrumbs you do not need to season the meat at all with garlic salt or pepper.

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STANSANGELXXX

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Reviewed: Jul. 17, 2007

This is also great when thrown on the grill for 15-20 minutes. And I don't like blue cheese so I sub in one of those Kraft crumble blends and it's still pretty good.

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Jessi

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Reviewed: Jul. 15, 2007

Too salty

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Chef Helen

Cooking Level: Intermediate

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Reviewed: Jul. 13, 2007

This was pretty good- I used crumbled feta in place of the blue cheese, and added alittle more bacon than the recipe called for, but it came out with nice flavor. I'd love to play with this recipe alittle more to get it just right for my personal tastes, but it was certainly a great new spin on making pork chops!

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RachGirl

Cooking Level: Intermediate

Home Town: Naples, Florida, USA

Living In: Fort Myers, Florida, USA

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Reviewed: Jul. 10, 2007

My husband invited a friend over just after I'd left for the grocery store and committed to this recipe (not his usual style but okay). This turned out great. I did add an egg wash with bread crumbs to finish it on the outside.

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FIRSTMATE21

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Reviewed: Jul. 1, 2007

an interesting spin on making pork chops!! I used 1/2 feta & 1/2 blue cheese..pretty good.

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hockeygirl06

Cooking Level: Intermediate

Home Town: Moreno Valley, California, USA

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Reviewed: Jun. 11, 2007

The recipe was easy but it was difficult to keep the stuffing inside the porkchops.

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Keisha

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Reviewed: Apr. 30, 2007

This was a big hit at dinner with the parents last night! I substituted feta for the bleu cheese per my preference. I also made a pocket to stuff rather than butterflying - I think it's easier! This is definitely a new addition to my rotation!

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Meg Natural

Cooking Level: Intermediate

Home Town: Marquette, Michigan, USA

Living In: Rockton, Illinois, USA

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Reviewed: Apr. 19, 2007

This was a huge hit with my husband and son who are not on the south beach diet = ) .. we all loved it.. it was super easy to make as well!

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SimplyLeah

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Reviewed: Apr. 16, 2007

Great, easy-to-make recipe! Substituted feta for the blue cheese and it came out great. My husband praised after his first bite. Took about 45 minutes to cook to our liking. Will try browning in pan before baking next time.

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Jen W.

Cooking Level: Intermediate

Home Town: Bloomington, Minnesota, USA

Living In: Charlotte, North Carolina, USA

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Reviewed: Mar. 28, 2007

Extremely flavorful. I did use 1 1/2" thick chops so that instead of butterflying, I could cut a pocket in the side. It keeps all that wonderful filling in the chops where it belongs. Instead of using toothpicks to hold the pockets close, use a piece of spaghetti, it falls apart when the chops are done. Browned the chops on the stovetop, then placed in the oven at 325 for 45-60 minutes. Made a pan sauce with browned bits by adding 1/2 cup of white wine, chicken stock and 1 tbls cold butter.

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VORCHA

Cooking Level: Intermediate

Home Town: Packwood, Washington, USA

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Reviewed: Mar. 12, 2007

I loved this recipe. It tasted great and the presentation looks like it took hours! I followed the directions, except that I doubled the bacon.

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Ashley

Cooking Level: Intermediate

Home Town: Lakewood, California, USA

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Reviewed: Mar. 9, 2007

Delish!

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FunkyBunny

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Reviewed: Mar. 8, 2007

I like blue cheese but this was too much. No one in my family liked the dish. Considering the taste, the off the chart sodium level and the $$. It will definitely never grace our table again.

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Althea

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Reviewed: Mar. 8, 2007

Super hit with my boyfriend, who loves Bleu Cheese. I, on the other hand, am not a fan, and though the nutritional value went down, I substituted the Bleu for Mozarella or an Italian shredded cheese blend. Still marvelous either way. I usually serve on a small bed of butter and herb pasta.

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June Whitehorn

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Reviewed: Mar. 8, 2007

This recipe has the wrong cheese in it. It is too over powering. Use a milder cheese so you can still taste the pork

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Craig

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

Living In: Fort Myers, Florida, USA

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Reviewed: Mar. 6, 2007

This was so great I am forever going to call it my honey do dinner. If I make this for dinner my honey will do anything I ask of him. My kids hate blue cheese so I didn't tell them it was in there and they cleaned their plates!!

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BONNIE

Cooking Level: Expert

Home Town: Akron, Ohio, USA

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Reviewed: Mar. 2, 2007

Amazingly yummy. Even my husband who is not a huge fan of blue cheese loved them! Served it with mashed potatoes and veggies.

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mama2006

Cooking Level: Expert

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Reviewed: Mar. 1, 2007

wow. we loved it. we normally do not eat the same meal twice in a month but we are having this again only 10 days later we loved it so much. I did substitute half blue cheese with goat cheese and added a little extra bacon. It was wonderful thanks for the fav.

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