The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Oct. 17, 2009
I didn't have a full 4oz of blue cheese, so I mixed in some left over feta and cream cheese as others had suggested. It definetly made more than enough for the two pork chops that I had. Next time I'll cut back on the amount of cheese I use. This is definetly not for someone who doesn't like the taste of blue cheese. I do like it, however, and loved the flavor of the blue cheese and the bacon. I omitted the chives because I didn't have any on hand. I will be making this again for sure.
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Cooking Level: Beginning

Home Town: White Oak, Pennsylvania, USA
Living In: North Versailles, Pennsylvania, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.28 star rating.
Reviewed: Oct. 1, 2009
The reviewers weren't kidding when they said the blue cheese was overpowering. For my two big pork chops, the recipe yielded enough stuffing for at least four chops. (I threw the extra away, and I really hate wasting food.) I wasn't a fan of these and I wound up scraping out 90% of the filling and eating the chops that way and I still felt gross afterward. My fiance is not a huge fan of blue cheese and thought they were decent, but I doubt I will make this recipe again. I would be willing to give it another shot if I used swiss and cream cheese to make up for the blue cheese. If you LOVE blue cheese, you might love these, but if you're on the fence, keep looking.
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Cooking Level: Intermediate

Home Town: Covington, Georgia, USA
Living In: Alpharetta, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Sep. 22, 2009
This is a very flavorful recipe, but I overcooked the chops. Also I used spaghetti instead of toothpicks, as was suggested, but that didn't work out. The spaghetti cooked and then I lost a lot of the stuffing out of the pocket. Maybe my chops were too thick for that.
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Cooking Level: Beginning

Home Town: Cincinnati, Ohio, USA
Living In: Murphy, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Sep. 7, 2009
Very good. I followed others suggestions by mixing the blue cheese with some cream cheese. I forgot to add the chives and it was still great. Next time I would brown the pork chops on each side before baking.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.28 star rating.
Reviewed: Aug. 29, 2009
Good recipe - but I discovered that I HATE blue cheese.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Aug. 2, 2009
My brother is not a pork chop guy but these went over great. He couldn't get enough of these. Great with garlic mashed potatoes!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Jul. 31, 2009
Loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Jul. 25, 2009
Loved this. Very easy and lots of yummy blue cheese flavor. Will definitely be making this again!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Jul. 10, 2009
Really good combination,I also combined it with the famous chops recipe, found it worked better for me to flatten the pork to make a parcel for the filling.
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Cooking Level: Expert

Living In: Hull, Yorkshire, England, U.K.

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Jul. 6, 2009
Loved it!!! As others have said, if you don't love blue cheese, this may not be the recipe for you. But we thought this recipe was outstanding!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.28 star rating.
Reviewed: Jul. 5, 2009
Not sure what all the fuss was about...okay, but not outstanding
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Jun. 10, 2009
Absolutely THE best way to make pork chops!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Jun. 3, 2009
I added nothing and went by the directions and it came out amazing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: May 27, 2009
This was amazing!! I agree that the blue cheese can be a bit overpowering, but I am a blue cheese fan so i loved it. This tastes like something you would order in a restaraunt.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.28 star rating.
Reviewed: May 19, 2009
As many reviews have pointed out, the blue cheese is overpowering. You really need to like blue cheese!! My husband enjoyed them, however I was not crazy about them at all. Will not make these again unless my husband requests them.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: May 4, 2009
This was good! I used herb goat cheese, parmesan cheese, two triangles of reduced fat laughing cow cheese, and sundried tomato feta, along with chives and bacon. I baked my 3/4" chops for about 40 minutes on 350. I also marinated the chops in some wine before browning them on each side in a pan then baking. They turned out excellent!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Apr. 26, 2009
Good pork chops! Made these for my bf and I tonight. We enjoyed them, but I still think I am going to try pork chops III by Karen (the blue cheese taste was too dominant IMHO).... I followed DOMMECHEF's directions "almost" to a T with great results. My only (minor) changes were to sub gorgonzola for blue cheese (it's milder) and use 3 strips of bacon instead of 2 (I needed to clear out what was left in my fridge). Oh, and I browned my pork chops in bacon grease and then poured what was left (the grease) over the chops in my greased baking dish. I purchased a package of 2 boneless top loin chops for $3 at my local Italian market which worked out perfectly!!!! I do not know how long it took them to bake... I used my Williams-Sonoma digital thermometer and baked to an internal temperature of 170 degrees. Served alongside spinach with a twist by Elizabeth (the two paired nicely together). I think I would have liked this dish even better with chopped GrannySmith apples and pecans in the cheese mixture (which I will try next time just to see for myself). Thanks for sharing this very easy recipe!
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Cooking Level: Expert

Home Town: De Soto, Missouri, USA
Living In: Elgin, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Apr. 26, 2009
very good. i used half blue cheese and half feta. i also added walnuts and slices of one granny smith apple. i did not salt. i will make the same way next time + double the amount of bacon.
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Living In: Louisville, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Apr. 21, 2009
Delicious. This was a huge hit.
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Cooking Level: Intermediate

Home Town: Marysville, California, USA
Living In: Sacramento, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.28 star rating.
Reviewed: Apr. 12, 2009
The blue cheese was very over powering. If you don't absolutely LOVE blue cheese then this recipe is NOT for you. Over all the recipe was just okay... most likely will never make this again.
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