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Blue Cheese, Bacon and Chive Stuffed Pork Chops

SUBMITTED BY: DOMMECHEF PHOTO BY: sauted shrimp

"This is an amazing recipe I made up to make something fancier from good ol' pork chops. This is a rich recipe. To add another twist, add fresh chopped apples and pecans to the blue cheese mixture. Yum! Enjoy!"
RECIPE RATING:
The reviewer gave this recipe 146 stars. This recipe average a 4.3 star rating.
Read Reviews (113)
PREP TIME  15 Min
COOK TIME  20 Min
READY IN  35 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 boneless pork loin chops, butterflied
  • 4 ounces crumbled blue cheese
  • 2 slices bacon - cooked and crumbled
  • 2 tablespoons chopped fresh chives
  • garlic salt to taste
  • ground black pepper to taste
  • chopped fresh parsley for garnish

DIRECTIONS

  1. Preheat the oven to 325 degrees F (165 degrees C). Grease a shallow baking dish.
  2. In a small bowl, mix together the blue cheese, bacon and chives. Divide into halves, and pack each half into a loose ball. Place each one into a pocket of a butterflied pork chop, close, and secure with toothpicks. Season each chop with garlic salt and pepper. Keep in mind that the blue cheese will be salty. Place in the prepared baking dish.
  3. Bake for 20 minutes in the preheated oven, or it may take longer if your chops are thicker. Cook until the stuffing is hot, and chops are to your desired degree of doneness. Garnish with fresh parsley and serve.

FOOTNOTES

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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2007 by VORCHA
Extremely flavorful. I did use 1 1/2" thick chops so that instead of butterflying, I could... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2008 by cookiequeen
These were a nice and different alternative to the usual pork chop. For the filling I did as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2005 by SEIFERTKE
Awesome! A couple things I noticed: you do not need to add salt, the blue cheese gives it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2005 by HN73
Per one of the suggestions I added some pecans and one chopped granny smith apple to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2008 by CCorley
Made this for myself and 3 guys, and we all loved it! I used green onion instead of chives,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2007 by Yenny
This was delicious!!!...I made it for my boyfriend and he loved it. I did modify the recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2006 by Butte Rat
Fantastic! Like the other reviews stated, it took about double the cooking time. Didn't add... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2007 by 4my4girls
These are very good pork chops. My husband absolutely loved them. I was surprised that I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2006 by Lizzie De
Very, very good, my son 13 loved it as well as DH. I used Feta instead of Blue Cheese (had it... MORE