Reviewed: Oct. 28, 2009

This was a nice change from an ordinary tossed salad! The flavor combination was great!

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corysgal

Cooking Level: Intermediate

Living In: Albany, Oregon, USA

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Reviewed: Oct. 10, 2009

YUMMY! One of my favorite salads! One tiny thing...it needs some texture so don't forget the sunflower seeds! I use ranch but I am going to try blue cheese now. THANKS for the great idea!~ :)

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Judith2U

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Reviewed: Jul. 22, 2009

This salad is very yummy. I love the sweetness of the grapes against the tang of the blue cheese! I added some tomatos from my garden because I love the combintation of tomato & blue cheese also.

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AO1124

Cooking Level: Intermediate

Home Town: Manassas, Virginia, USA

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Reviewed: May 21, 2009

This was pretty good but it needed something like nuts or bacon bits too. The blue cheese was a bit overpowering though and seemed to dominate the dish. I used ranch dressing and added blue cheese chunks. I didn't like this enough to make it again though, sorry.

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~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: Nov. 27, 2008

Thanks for a great recipe. I loved the blue cheese. Excellent will make often. Also, thanks for posting a photo for my stuffed mushrooms!

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Robert Lockwood

Cooking Level: Intermediate

Home Town: Quincy, California, USA

Living In: Patuxent River, Maryland, USA

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Reviewed: Oct. 27, 2008

What's not to love? Easy and yummy! Thanks

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jcstrong

Cooking Level: Intermediate

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Reviewed: Aug. 21, 2007

THanks for all the good reviews! I came home from school starved one day and my husband was making dinner. He said 'Go ahead and fix you a salad' and I just started adding ingredients and came up with this really good combo. But I love blue cheese and if you aren't a blue cheese lover, it might not be your thing. Also, I have always added fruit to my salads for some reason---I love the pineapple or canned peaches and Ranch combo, and that might be an aquired taste, too. (:

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opal~/~dragonfly

Cooking Level: Expert

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Reviewed: Aug. 19, 2007

did not like the tart flavor of the blue cheese. Sorry

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RACHEL1070

Cooking Level: Expert

Living In: Anchorage, Alaska, USA

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Reviewed: Jul. 28, 2007

Not everyone liked the salad because of the quite original flavors, but those of us who loved blue cheese liked this salad tremendously!! I'm a big blue cheese lover, so this was the perfect salad for me. In the future, I'm planning on making a few modifications for those of us who don't like blue cheese, such as: -Intead of blue cheese dressing, use Thousand Island Dressing. (A creamy kind.) and I plan to replace the cheese with crumbled feta. Also, for all the blue cheese lovers, I would recommend using crumbled blue cheese. Thanks for sharing! :)

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