Blue Cheese, Avocado, and Grape Salad

SUBMITTED BY: opal~/~dragonfly

"Tangy and sweet, the odd combination of foods in this salad tantalize the tastebuds! Try pineapple chunks and ranch dressing for another delicious combination."

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Read Reviews (3)

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PREP TIME	5 Min
READY IN	5 Min
Original recipe yield 2 salads

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 (10 ounce) bag mixed salad greens
2 tablespoons shredded Mexican four-cheese blend
1/2 cup red seedless grapes
1 avocado, pitted, peeled and sliced
1/4 cup blue cheese salad dressing

DIRECTIONS

Divide the mixed salad greens between two large plates or bowls. Place half of the shredded cheese, grapes, and sliced avocado on each serving dish. Drizzle blue cheese dressing on each salad.

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REVIEWS

Reviewed on Jul. 28, 2007 by AEENJOY

Not everyone liked the salad because of the quite original flavors, but those of us who loved... MORE

Reviewed on Aug. 19, 2007 by RACHEL1070

did not like the tart flavor of the blue cheese. Sorry MORE

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Recipe Submitter:

opal~/~dragonfly

	Cooking Level: Expert Home Town: Dilley, Texas, USA Living In: Belton, Texas, USA
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