More Recipes Like Blue Cheese Appetizer Pizza

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Onion Brie Pizza

Submitted by: Cindy Bedell

'Serve this unique pizza for a family supper or an elegant buffet,' suggests Cindy Bedell, West Lafayette, Indiana.

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Cold Vegetable Pizza

Submitted by: Leslie Hampel

This is one of my favorite vegetable recipes. Even youngsters love it. I've made it for a light lunch and served it as an hors d'oeuvre at a get-together.

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Appetizer Crab Pizza

Submitted by: Heidi Ralston

Guests will know you fussed when they bite into a wedge of this rich, golden pizza with a made-from-scratch crust. Cream cheese, crabmeat and herbs make up the yummy topping.

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Decorating one of my favorite appetizers to serve to an avid group of quilters turned out to be such fun! I arranged the colorful vegetable toppings into a savory sampler for my luncheon guests to snack on. --Grace Yaskovic, Branchville, New Jersey

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Asparagus Puff Pizza

Submitted by: Norma Shouse

You can prepare this homemade pizza in less time than it takes to bake a frozen one. 'It relies on a prebaked crust, so it's ready in a jiffy,' notes Norma Shouse of Zephyrhills, Florida. For extra flavor, season the asparagus with garlic salt, basil and thyme before arranging in a pretty sunburst pattern.

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Cheesy Olive Snacks

Submitted by: Alma Hardy

'When guests stop by unexpectedly, this is an ideal recipe to whip up,' assures Alma Hardy of Tulsa, Oklahoma. 'The olives and onion provide a unique flavor. Many people have complimented me on it.'

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Onion Rye Appetizers

Submitted by: Vicki Wolf

'I take these hearty appetizers to every party we attend and always bring home an empty tray,' relates Vicki Wolf from Aurora, Ohio. 'I also keep a supply in the freezer for a speedy snack that gets rave reviews--even from children.'

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Mexican Pizza

Submitted by: Sandra McKenzie

'My husband and I created the recipe for this hearty snack,' relates Braham, Minnesota field editor Sandra McKenzie. 'Our whole family enjoys it.'

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Tortilla Pizzas

Submitted by: Gillian Capps

'These cheesy tortilla slices are gobbled up fast whenever I serve them,' reports Gillian Capps of Downers Grove, Illinois. 'The spread keeps well in the fridge, so it's simple to whip up these snacks for unexpected guests.

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Pretzel Fruit Pizza

Submitted by: Bethany Perry

'I created this recipe while working as an independent kitchen consultant for a national company,' writes Bethany Perry of South Hamilton, Massachusetts. 'With just 3 years experience cooking for my husband and our children, I still consider myself a novice.'