Blue Cheese Appetizer Pizza Recipe
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Blue Cheese Appetizer Pizza

By: Kathy Stanaway  
"Kathy Stanaway's mouth-watering recipe makes enough for two pizzas. 'Loaded with crumbled blue cheese, slices are always popular at card parties and New Year's Eve gatherings,' writes the DeWitt, Michigan reader. 'My kids also love this pizza--we sometimes make it as an alternative to the regular Italian variety."

Rating: This weblink has been rated 10 times with an average star rating of 4.5 Read Reviews (6)

Rate/Review | 516 people have saved this

What to Drink?

Wine Merlot
Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 20 servings
 

Ingredients

  • 1 (1 pound) loaf frozen bread dough, thawed
  • 3 tablespoons olive oil
  • 2 teaspoons dried basil
  • 2 teaspoons dried oregano
  • 1 teaspoon garlic powder
  • 1 small red onion, thinly sliced, pulled into rings
  • 2 plum tomatoes, chopped
  • 1 cup shredded part-skim mozzarella cheese, divided
  • 3 ounces crumbled blue cheese
  • 2 tablespoons grated Parmesan cheese

Directions

  1. Divide bread dough in half. Press each portion onto the bottom of a 12-in. pizza pan coated with nonstick cooking spray; build up edges slightly. Prick dough several times with a fork. Cover and let rise in a warm place for 30 minutes.
  2. Brush dough with oil. Combine the basil, oregano and garlic powder; sprinkle over dough. Bake at 425 degrees F for 10 minutes. Arrange onion and tomatoes over crust; sprinkle with cheeses. Bake 8-10 minutes longer or until golden brown.

Footnotes

  • Nutritional Analysis: One serving (1 each) equals 118 calories, 5 g fat (2 g saturated fat), 7 mg cholesterol, 228 mg sodium, 13 g carbohydrate, 1 g fiber, 5 g protein. Diabetic Exchanges: 1 starch, 1 fat.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2008 by tat2whttrsh aka Lambchop's Mom 
I used half of a batch of Quick and Easy Pizza Dough in place of the bread dough in this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2009 by HuskerGirl 
Very good- I did make a few changes. Used the refrigerated pizza dough, which was really good... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2007 by KirstyWirsty 
AMAZING! I love blue cheese so this was perfect! I served it at a Christmas party and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2009 by mindy 
Brought this to mother's day. Loved by all who like blue cheese and some who don't. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2009 by brilyn 
Good and easy to make for lunch or quick snack. Used the pilsbury pizza dough. next time I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2008 by beecee 
Very tasty. I love blue cheese in anything. This recipe is great for a snack anytime or for... MORE

 
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