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Stuffed Mushrooms with Spinach

Submitted by: MOLSON7

Large mushrooms are stuffed with a savory spinach, bacon and Parmesan cheese mixture, then baked until golden brown.

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Gary's Stuffed Mushrooms

Submitted by: TINACOX

Dry stuffing mix is the key to these wonderful stuffed mushrooms!

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Stuffed Mushrooms with Swiss Cheese

Submitted by: MOLSON7

Swiss cheese tops these mushrooms stuffed with a creamy mixture flavored with onion and parsley.

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Sausage Stuffed Mushrooms II

Submitted by: Sam

Pork and cream cheese provide a flavorful, creamy stuffing for cute little mushroom caps.

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Dinah's Stuffed Mushrooms

Submitted by: DEBNJAMES

Delicious mushroom caps filled with a clam stuffing! Very easy, and even better than the stuffed mushrooms from that famous Italian restaurant chain.... Garnish with lemon wedges when serving.

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Rob's Screaming Stuffed Jalapeno Peppers

Submitted by: Allyson

Home Town: Vincennes, Indiana, USA

Living In: New Albany, Indiana, USA

Grilled jalapeno peppers wrapped with bacon and stuffed with a mixture of cream cheese, sun-dried tomatoes, and chopped fresh basil make a zesty appetizer. The peppers can also be oven roasted, and red or yellow bell peppers can also be used.

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Bacon Mushroom Swiss Meatloaf

Submitted by: NICOLETTE

This meatloaf is full of flavor, and a delicious twist on an old favorite. Bacon, onions, mushrooms, and Swiss cheese are added to ground beef and baked to perfection.

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Tantalizing Turkey and Blue Cheese Meatballs

Submitted by: smithey3000

Living In: Dallas, Texas, USA

These blue cheese and turkey meatballs are my own recipe.

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Stuffed Shells II

Submitted by: Susan T.

For a stunning main dish, stuff jumbo shells with a savory blend of beef and onions, then bake them between layers of tomato sauce enriched with cottage cheese, basil, oregano and garlic. Be sure to grate mozzarella over the top to make a lovely melt.

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Debdoozie's Blue Ribbon Chili

Submitted by: Deb

Prepared salsa and chili seasoning mix speed preparation of this easy version of chili. Serve over cornbread or with crackers. Add jalapeno peppers for more heat.