Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Summer Grilling
More Recipes Like This
Bacon Wrapped Stuffed Mushrooms
Blue Cheese Stuffed Mushrooms with Grilled Onions
Chicken Breast Stuffed with Spinach Blue Cheese and Bacon
The Best Seafood Stuffed Mushrooms
Bacon Wrapped Dates Stuffed with Blue Cheese
MORE
Top Related Articles
Party Planning 101
Making Crab Cakes (Video)
Making Ultimate Deviled Eggs (Video)
Easy Appetizers
Cooking for a Crowd: Winter Menu
Baking Cheesecake, Step by Step
Cooking for a Crowd: Summer Menu
Know Your Cheese
Quick Dips in 10 Minutes (Video)
Meal Ideas: Appetizer Party
Related Collections
Bacon Appetizers
Birthday Party Recipes
Father's Day
New Year Appetizers
Potluck Recipes
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Top Deals
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Blue Bacon Stuffed Mushrooms
SUBMITTED BY:
Maggie
"Mushrooms stuffed with blue cheese, bacon, caramelized onions and garlic make a delicious appetizer!"
RECIPE RATING:
Read Reviews
(22)
Review/Rate This Recipe
PREP TIME
5 Min
COOK TIME
33 Min
READY IN
38 Min
Original recipe yield 6 mushrooms
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
3 strips bacon
6 large mushrooms
1 tablespoon butter
1/2 onion, diced
1 clove garlic, sliced
3 ounces cream cheese
3 ounces blue cheese
1/3 cup bread crumbs
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
Cook bacon strips in a large skillet over medium heat until crispy; drain on paper towels. While the bacon is cooking, remove stems from mushrooms. Set caps aside, and chop stems.
Add butter to skillet with bacon grease. When melted, stir in mushroom stems, onion, and garlic. Cook, stirring frequently until the onions caramelize, 15 to 20 minutes.
Preheat oven to 350 degrees F (175 degrees C). Spray a small baking dish with cooking spray.
Once the onion mixture has reached a deep, rich brown color, place into a blender along with bacon, cream cheese, blue cheese, and bread crumbs. Blend on low until ingredients are roughly chopped and evenly combined. Stuff cheese mixture into mushroom caps and place into prepared baking dish.
Bake in preheated oven until bubbly and lightly browned, 10 to 15 minutes.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Sep. 2, 2007 by
Grifo
X
Full Review
Grifo
Sep. 2, 2007
I was neither here nor there on this recipe I will definitely try it again and feel it works well as a change of pace for mushrooms but it did not WOW me.
Was this review helpful?
[
YES
]
8 users found this review helpful
I was neither here nor there on this recipe I will definitely try it again and feel it works...
MORE
MORE
Reviewed on Jan. 2, 2008 by
melrod333
X
Full Review
melrod333
Jan. 2, 2008
I made these for my New Year’s Eve party and they were a big hit. They are rich and tasty and very easy to make. I made a few small changes 1) I had precooked bacon on hand, so I used that. In place of the bacon fat, I cooked the onions and mushroom stems in olive oil and butter. 2) I used panko instead of regular breadcrumbs. 3) I don’t have a blender, so I just chopped things very fine, and mixed everything together. Finally, I made the filling the day before, then stuffed the mushrooms early the day of the party and refrigerated until I baked them later in the evening. This seemed to work out just fine, and made prep for the party much easier.
Was this review helpful?
[
YES
]
2 users found this review helpful
I made these for my New Year’s Eve party and they were a big hit. They are rich and tasty and...
MORE
MORE
Reviewed on Aug. 27, 2007 by
MATTSBELLY
X
Full Review
MATTSBELLY
Aug. 27, 2007
These are good and super rich. The only problem I had was that the actual mushroom came out pretty soggy. I'm not sure how to fix that though. This may have been because I made them a few hours in advance and put them in the fridge before cooking them. Also, I used "stuffing" mushrooms which are pretty large and I got 9 stuffed mushrooms with no filling left over. We will make these again because of the great flavor. Next time I will make them right before cooking maybe that will solve the soggy mushroom part. Thanks for the recipe. Great flavor!
Was this review helpful?
[
YES
]
2 users found this review helpful
These are good and super rich. The only problem I had was that the actual mushroom came out...
MORE
MORE
Reviewed on Aug. 2, 2007 by
IDLEWILD
X
Full Review
IDLEWILD
Aug. 2, 2007
I made this for a shower at work. The flavor was excellent, and everyone loved them. However, I had a TON of filling left over, which may have been because I multiplied the recipe. I turned the leftover filling into a hot dip. Also, the blender didn't work for me. I ended up using a mixer to mix everything together. It's a great entertaining dish that just needed a bit of tweaking for me.
Was this review helpful?
[
YES
]
2 users found this review helpful
I made this for a shower at work. The flavor was excellent, and everyone loved them. However,...
MORE
MORE
Reviewed on Jul. 15, 2007 by
MOLLE888
X
Full Review
MOLLE888
Jul. 15, 2007
Phenomenal! I even forgot to add the bread crumbs to the mixture, so I just sprinkled a little on top of each shroom. I made these along with Bacon Cheddar Mushrooms from this site but these blue cheese bacon ones were the winner! They look so nice on a plate, too.
Was this review helpful?
[
YES
]
2 users found this review helpful
Phenomenal! I even forgot to add the bread crumbs to the mixture, so I just sprinkled a little...
MORE
MORE
Reviewed on Apr. 7, 2007 by Robert
X
Full Review
Robert
Apr. 7, 2007
This was the first stuffed mushroom that has some taste that is truly different and worth trying. It is the best stuffed mushroom receipe that I have tried and will continue to use.
Was this review helpful?
[
YES
]
2 users found this review helpful
This was the first stuffed mushroom that has some taste that is truly different and worth...
MORE
MORE
Reviewed on Mar. 13, 2008 by
sues4cy
X
Full Review
sues4cy
Mar. 13, 2008
I thought these were phenomenal! I forgot to take the bacon out of the freezer, so I left it out. So these can very easily be adapted for non-bacon eaters. I can't wait to make them again WITH bacon. Bacon, Bleu cheese, mushrooms...mmmmm, makes me drool just thinking about these warm creamy bites of heaven. *** I made these with bacon and was disappointed, not much change in flavor. Don't get me wrong, they are still wonderful, but not really the bacon flavor I was hoping for.***
Was this review helpful?
[
YES
]
1 user found this review helpful
I thought these were phenomenal! I forgot to take the bacon out of the freezer, so I left it...
MORE
MORE
Reviewed on Jan. 6, 2008 by
GagesMom2
X
Full Review
GagesMom2
Jan. 6, 2008
These were fantastic! I made them for my New Year's Eve party and, even having made three times the number of caps, they disappeared in minutes.
Was this review helpful?
[
YES
]
1 user found this review helpful
These were fantastic! I made them for my New Year's Eve party and, even having made three...
MORE
MORE
Reviewed on Jan. 5, 2008 by
Cat
X
Full Review
Cat
Jan. 5, 2008
I made this for Christmas Eve and again for Boxing Day (Canada). Rave reviews were received. It does make alot of filling, but then again, I wanted alot of mushrooms. This is definitely a keeper recipe.
Was this review helpful?
[
YES
]
1 user found this review helpful
I made this for Christmas Eve and again for Boxing Day (Canada). Rave reviews were received....
MORE
MORE
Reviewed on Dec. 23, 2007 by
cakebaker
X
Full Review
cakebaker
Dec. 23, 2007