Blue Bacon Stuffed Mushrooms Recipe
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Blue Bacon Stuffed Mushrooms

By: Maggie  
"Mushrooms stuffed with blue cheese, bacon, caramelized onions and garlic make a delicious appetizer!"

Rating: This weblink has been rated 46 times with an average star rating of 4.8 Read Reviews (37)

Rate/Review | 1,511 people have saved this

What to Drink?

Wine Merlot
Cocktail Shaggy's Manhattan
Prep Time:
5 Min
Cook Time:
33 Min
Ready In:
38 Min

Servings  (Help)

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Original Recipe Yield 6 mushrooms
 

Ingredients

  • 3 strips bacon
  • 6 large mushrooms
  • 1 tablespoon butter
  • 1/2 onion, diced
  • 1 clove garlic, sliced
  • 3 ounces cream cheese
  • 3 ounces blue cheese
  • 1/3 cup bread crumbs

Directions

  1. Cook bacon strips in a large skillet over medium heat until crispy; drain on paper towels. While the bacon is cooking, remove stems from mushrooms. Set caps aside, and chop stems.
  2. Add butter to skillet with bacon grease. When melted, stir in mushroom stems, onion, and garlic. Cook, stirring frequently until the onions caramelize, 15 to 20 minutes.
  3. Preheat oven to 350 degrees F (175 degrees C). Spray a small baking dish with cooking spray.
  4. Once the onion mixture has reached a deep, rich brown color, place into a blender along with bacon, cream cheese, blue cheese, and bread crumbs. Blend on low until ingredients are roughly chopped and evenly combined. Stuff cheese mixture into mushroom caps and place into prepared baking dish.
  5. Bake in preheated oven until bubbly and lightly browned, 10 to 15 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 352 | Total Fat: 27.3g | Cholesterol: 71mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2008 by melrod333 
I made these for my New Year’s Eve party and they were a big hit. They are rich and tasty and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2009 by SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
I was *planning* on following this recipe exactly, and I did - all the way up until the time... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2007 by Grifo 
I was neither here nor there on this recipe I will definitely try it again and feel it works... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2007 by IDLEWILD 
I made this for a shower at work. The flavor was excellent, and everyone loved them. However,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2007 by MOLLE888 Supporting Member (Click to learn more about Supporting Membership)
Phenomenal! I even forgot to add the bread crumbs to the mixture, so I just sprinkled a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2008 by sues4cy 
I thought these were phenomenal! I forgot to take the bacon out of the freezer, so I left it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2007 by MATTSBELLY Supporting Member (Click to learn more about Supporting Membership)
These are good and super rich. The only problem I had was that the actual mushroom came out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2008 by MsGracie 
Love it! My husband said, "we are bringing this to every party we go to". I didn't blend or... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2008 by Cat 
I made this for Christmas Eve and again for Boxing Day (Canada). Rave reviews were received.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2007 by craftytammie 
I really liked these, but it made a lot of filling! My husband thought they were "overstuffed". MORE

 
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