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READY IN 35 mins

Blubaugh's Blueberry Buckle Shortcake

Read Reviews (4)

"Blubaugh's Blueberry Buckle Shortcake is a family favorite that's been handed down from generation-to-generation. It's an easy-to-make recipe with German/Pennsylvania origins. My family cannot get enough of these squares, and we eat them for dessert or breakfast." — MELLY

Ingredients Edit and Save

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Original recipe makes 12 servings Change Servings

1 1/2 cups white sugar
1 cup margarine
4 eggs

1 teaspoon vanilla extract
2 cups all-purpose flour
1 (16 ounce) can blueberry pie filling

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Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
Cream the sugar and margarine together in a mixing bowl. Stir in the eggs, one at a time, beating thoroughly after each. Stir in the vanilla and flour, and mix well. Spread the batter over the prepared baking sheet to form a rectangle. Use a knife to mark off 12 squares. Use a spoon to make a small well in each square. Place 1 tablespoon pie filling in each well.
Bake in preheated oven until top is light brown, about 25 minutes. Cool on pan, and cut into 12 squares.

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PREP 10 mins
COOK 25 mins
READY IN 35 mins

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Reviews More Reviews

Sep 30, 2008

I like this recipe a lot and so does the family but the blueberry filling really has no taste once the shortcake is cooled off. I would recommend that you add about 1/4 cup of melted butter and 1/4 cup of sugar to the filling before putting it into the well.

—lovechristmas

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Dec 14, 2008

Really good, the texture I found was kind of pound-cakey, but a delicious pound cake anyways! I topped it with jam instead of pie filling and it was even better, in my opinion. I will definetly make again ! EDIT- ok the next day they were GROSS :( not even a 2 star. Maybe I won't make them afterall...

—tessia

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4 Ratings

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Jun 23, 2008

THIS IS SO YUMMY!

—MELLY

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Jun 16, 2012

Made this using homemade blueberry pie filling instead of the canned kind. Turned out amazingly well and it was SO delicious with a nice scoop of double vanilla ice cream on top while still warm.. keeper!

—MariaTheSoaper

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Nutrition

Calories
399 kcal
20%

Carbohydrates
57.8 g
19%

Cholesterol
70 mg
24%

Fat
16.8 g
26%

Fiber
1.5 g
6%

Protein
4.6 g
9%

Sodium
203 mg
8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Blubaugh's Blueberry Buckle Shortcake

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 399
Calories from Fat: 151

% Daily Value *
Total Fat 16.8g 26 %
Saturated Fat 3.2g 16 %
Cholesterol 70mg 24 %
Sodium 203mg 8 %
Potassium 96mg 3 %
Total Carbohydrates 57.8g 19 %
Dietary Fiber 1.5g 6 %
Protein 4.6g 9 %
Sugars 39.5g
Vitamin A 15 %
Vitamin C < 1 %
Calcium 3 %
Iron 16 %
** Thiamin 18 %
Niacin 17 %
Vitamin B6 3 %
Magnesium 4 %
Folate 26 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.