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Blubaugh's Blueberry Buckle Shortcake

SUBMITTED BY: MELLY

"Blubaugh's Blueberry Buckle Shortcake is a family favorite that's been handed down from generation-to-generation. It's an easy-to-make recipe with German/Pennsylvania origins. My family cannot get enough of these squares, and we eat them for dessert or breakfast."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 4.5 star rating.
Read Reviews (2)
PREP TIME  10 Min
COOK TIME  25 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 cups white sugar
  • 1 cup margarine
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 (16 ounce) can blueberry pie filling

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
  2. Cream the sugar and margarine together in a mixing bowl. Stir in the eggs, one at a time, beating thoroughly after each. Stir in the vanilla and flour, and mix well. Spread the batter over the prepared baking sheet to form a rectangle. Use a knife to mark off 12 squares. Use a spoon to make a small well in each square. Place 1 tablespoon pie filling in each well.
  3. Bake in preheated oven until top is light brown, about 25 minutes. Cool on pan, and cut into 12 squares.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2008 by MELLY
THIS IS SO YUMMY! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2008 by lovechristmas
I like this recipe a lot and so does the family but the blueberry filling really has no taste... MORE


 
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Recipe Submitter:

MELLY
Cooking Level: Intermediate
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Nutritional Information
Blubaugh's Blueberry Buckle Shortcake

Servings Per Recipe: 12

Amount Per Serving

Calories: 371

  • Total Fat: 16.9g
  • Cholesterol: 71mg
  • Sodium: 207mg
  • Total Carbs: 51g
  •     Dietary Fiber: 1.1g
  • Protein: 4.6g

VIEW DETAILED NUTRITION

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