Blooming Onion Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 1, 2003
After seeing a commercial on TV for the Outback Steakhouse, I got a craving for their Bloomin' Onion. This recipie was absolutely perfect! I made onion rings based on others' reviews, so it was easy and delicious! The dipping sauce is also just what I was looking for. My boyfriend wants to keep it around for dipping other foods, too. Thanks!
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Reviewed: Feb. 15, 2003
We've always loved onion blooms when we eat out, this is an excellent recipe, tastes just like them. And the sauce is great too! My deep fat fryer doesn't do a whole onion well, so I make rings or petals instead, and get raves every time!
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Cooking Level: Intermediate

Living In: Battle Creek, Nebraska, USA

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Reviewed: Oct. 29, 2003
The dipping sauce was great, but my blooming onion lovers wanted alot more horse raddish, also the recipe for the batter was great, but instead I just cut my onions into rings, make sure that you coat as thick as you can! They were great!
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Reviewed: Jul. 17, 2000
This is by far the best blooming onion I have ever had. I am now using this recipe for mushrooms and zucchini as well.
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Reviewed: Apr. 17, 2004
Good onion and *great* dipping sauce!
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Cooking Level: Beginning

Home Town: San Antonio, Texas, USA
Living In: College Station, Texas, USA

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Reviewed: Apr. 9, 2003
if you slice the onion and then soak it in ice water for about an hour it will "bloom" or open up so you can serve it like the Chilis and Outback do. The souce is great.
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Reviewed: Feb. 9, 2005
yeah, this is a blooming onion alright!
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Reviewed: Jan. 1, 2003
This is an excellent recipe. Not only does it make a great "blooming onion", but it also makes great onion rings, if you prefer them. And it makes good onion petals, too.
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Cooking Level: Expert

Home Town: Sneedville, Tennessee, USA
Living In: Johnson City, Tennessee, USA

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Reviewed: Feb. 23, 2003
We were craving the blooming onion after seeing a billboard for Outback Steakhouse. This recipe was awesome, we had fun getting everything together and it turned out great!!! Thank you for an easy and tasty recipe.
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Cooking Level: Expert

Home Town: Panama City, Florida, USA
Living In: Virginia Beach, Virginia, USA

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Reviewed: Mar. 4, 2004
Fantastic recipe! It's restaurant style, only cheaper! I found it difficult getting the onion to 'bloom' so I may opt to make onion rings next time- but definately a keeper.
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Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

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