Everyone loved these! I cut it as if I was going to make the bloomin onion, but then I pulled it all apart. It was a lot easier making it that way. After you dip it in the egg/milk mixture, my advice is to put the flour in a large ziploc bag, place the onion in the bag, close it almost completely, blow air into the bag like a balloon, completely close the bag, shake it a lot, then just let it sit for a little bit.
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