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Blooming Onion and Dipping Sauce

Submitted by: Jackie Smith

This batter-fried onion and a spicy dipping sauce will get your party going any day!

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Beer-Batter Onion Rings

Submitted by: KUMLA

Light, crispy, very addictive onion rings! Use your favorite beer to make the batter.

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Stack of Onion Rings

Submitted by: SWIZZLESTICKS

Everyone loves onion rings! This recipe is simple and fun. Use regular bread crumbs instead of seasoned, if desired.

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Onion Rings

Submitted by: T

A slightly sweet batter makes these crispy rings extra special and delicious! You may want to double or triple the recipe.

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Flowering Vidalia Onion

Submitted by: Gingiee

Home Town: Beech Grove, Indiana, USA

This recipe is compared to the flowering onions you get in a steak house! It is a breaded vidalia onion fried to be crispy and served with a tangy sauce. A friend of mine gave me this recipe, I have brought it to several cook outs and get great compliments every time. Enjoy!

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Caramelized Onion and Gorgonzola Pizza

Submitted by: Julie

Caramelized onions and Gorgonzola cheese are the toppings for this pizza made with refrigerated pizza dough.

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Crisp Onion Squares

Submitted by: Taste of Home's Fast Family Favorites

Three easy ingredients season this fun flat bread. It's simple to make with refrigerated crescent roll dough and easy to slice into savory squares with a pizza cutter.

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Grilled Onion Blossom

Submitted by: J.D.

The wedges of a sweet onion are pulled back slightly so that it resembles a flower. The onion is filled with butter, then grilled until soft, sweet and lightly browned.

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Onion Rye Appetizers

Submitted by: Vicki Wolf

'I take these hearty appetizers to every party we attend and always bring home an empty tray,' relates Vicki Wolf from Aurora, Ohio. 'I also keep a supply in the freezer for a speedy snack that gets rave reviews--even from children.'

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Hot Onion Dip

Submitted by: TRACIES

Home Town: Memphis, Tennessee, USA

This is the first thing to be eaten at every party, and it's sinfully easy! If you are not a big onion fan, don't be afraid. Onion is not the dominant flavor of the dish, and it adds just the right touch. Serve with crackers or cocktail toast.