Reviewed: May 9, 2012

I made this as onion rings. My husband asked for onion rings for his birthday dinner. I have never made onion rings before—never *fried* anything before!. I followed the recipe pretty closely, only substituting sour cream for the mayo (cannot stand mayo) and horseradish for the horseradish sauce. It was a big hit! Will make these again for another party.

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Reviewer:

BORNONTHEFOURTH

Living In: Sacramento, California, USA

Reviewed: May 5, 2012

Just like at the restaurant, Our onion was too big for the fryer so we cut it into sections and we've also made it with rings of onion.

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Timmons Family

Cooking Level: Intermediate

Reviewed: Apr. 29, 2012

This turned out great! you have got to try this!!

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Reviewer:

DjbDub

Reviewed: Mar. 5, 2012

I really loved this recipe. I made it exactly as the recipe stated except I did not have the time to mess with the blooming technique and instead sliced rings, dipped in the batter and deep fried. They were fantastic as was the dipping sauce, and they disappeared as soon as they hit the plate. Thank you!

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Reviewer:

5kids89

Reviewed: Jan. 3, 2012

Absolutely delicious. Like some of the other reviewers, I had some problems with the execution, getting the petals to spread and the batter to stick evenly. I recommend looking through the comments for tips (or maybe even check youtube for video instructions) if you are a deep-fry novice like me.

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Reviewer:

KatieW9908

Cooking Level: Intermediate

Home Town: Kennett Square, Pennsylvania, USA

Living In: Philadelphia, Pennsylvania, USA

Reviewed: Dec. 21, 2011

I thought this recipe was spot on. Loved it. I made the mistake of using giant onions the first time but realized that small to medium size onions work best and they really open when you slice and dip them in the coating -- it's much more manageable to do two small onions than one large one. The sauce was perfect too!!

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