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Blooming Onion and Dipping Sauce

SUBMITTED BY: Jackie Smith  PHOTO BY: LOGUECLAN 

"This batter-fried onion and a spicy dipping sauce will get your party going any day!"

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • Dipping Sauce:
  •  
  • 1/2 cup mayonnaise
  • 1 tablespoon ketchup
  • 2 tablespoons cream-style horseradish sauce
  • 1/3 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/8 teaspoon dried oregano
  • 1 pinch ground black pepper
  • 1/3 teaspoon cayenne pepper
  •  
  • Blooming Onion:
  •  
  • 1 egg
  • 1 cup milk
  • 1 cup all-purpose flour
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons cayenne pepper
  • 1 teaspoon paprika
  • 1/2 teaspoon ground black pepper
  • 1/3 teaspoon dried oregano
  • 1/8 teaspoon dried thyme
  • 1/8 teaspoon ground cumin
  • 1 large sweet onion
  • 3/4 cup vegetable oil for frying

What to Drink?
Wine Pinot Gris

DIRECTIONS

  1. To make sauce: In a medium bowl, combine mayonnaise, ketchup, horseradish, 1/3 teaspoon paprika, 1/4 teaspoon salt, 1/8 teaspoon oregano, a dash ground black pepper and cayenne pepper; mix well. Keep sauce covered in refrigerator until needed.
  2. To make the batter: In a medium bowl, beat egg and add milk. In a separate bowl, combine flour, salt, cayenne pepper, paprika, ground black pepper, oregano, thyme and cumin; mix.
  3. To slice onion: slice 1 inch off of the top and bottom of the onion and remove the papery skin. Use a thin knife to cut a 1 inch diameter core out of the middle of the onion. Now use a very sharp, large knife to slice the onion several times down the center to create 'petals': First slice through the center of the onion to about three-fourths of the way down. Turn the onion 90 degrees and slice it again in an X across the first slice. Keep slicing the sections in half, very carefully until the onion has been cut 16 times. Do not cut down to the bottom of the onion. (The last 8 slices will be difficult, be careful).
  4. Spread the 'petals' of the onion apart. To help keep them separate you could plunge the onion into boiling water for 1 minute and then into cold water.
  5. Dip the onion into the milk mixture and then coat it liberally with the flour mixture. Again separate the petals and sprinkle the dry coating between them. Once you're sure the onion is well-coated, dip it back into the wet mixture and into the dry coating again. This double-dipping ensures you have a well-coated onion because some of the coating will wash off when you fry the onion.
  6. Heat oil in a deep fryer or deep pot to 350 degrees F (175 degrees C). Make sure you use enough oil to completely cover the onion when it fries.
  7. Fry the onion right side up in the oil for 10 minutes or until it turns brown. When the onion has browned, remove it from the oil and let it drain on a rack or paper towels. Open the onion wider from the center so that you can put a small dish of the dipping sauce in the center.

FOOTNOTES

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on Oct. 1, 2007 by pink 
EXCELLENT! I recommend going on ebay and buying the "Great American Steakhouse Onion... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on Jan. 25, 2004 by TchrJrHi 
I cut the onion into petals to make it easier on myself after seeing some of the other... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on Feb. 2, 2006 by chpnac 
great recipe! for everyone having problems with the batter not sticking i recomend after... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on Jan. 25, 2004 by DREGINEK 
I don't get the craving for these often but when I do...look out! This recipe is amazing! It... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed on Jan. 25, 2004 by LINDA MCLEAN 
We made this for an appetizer Saturday night and it was really good. I had my hubby do the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on Jan. 25, 2004 by claudygirl 
This is awesome. So much fun to serve. The sauce is perfect. It's definitely not an... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on Nov. 22, 2005 by K. Wells 
No one at my GNO party could believe I actually made this - it turned out beautifully! I took... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on Jan. 25, 2004 by ARANDYGAIL 
We loved this! I used the batter mixture to make onion rings instead of the blooming onion... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on Jan. 25, 2004 by APLUSTILL 
I have to be honest -- I only made the dip portion, to go with fried shrimp and it was TERRIFIC! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed on Dec. 7, 2003 by SCOOTAMOM 
Very yummy, just time consuming. I am guessing the more you make it, the quicker it gets.... MORE

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Nutritional Information
Blooming Onion and Dipping Sauce

Servings Per Recipe: 6

Amount Per Serving

Calories: 290

  • Total Fat: 20.2g
  • Cholesterol: 52mg
  • Sodium: 848mg
  • Total Carbs: 22.4g
  •     Dietary Fiber: 1.5g
  • Protein: 5.4g

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