Reviewed: Mar. 31, 2012

This recipe is perfect. My husband loved it. Don't change a thing.

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Reviewer:

Barbara

Cooking Level: Expert

Living In: Luther, Michigan, USA

Reviewed: Mar. 27, 2012

In case you do not keep horseradish in your fridge I have found a good subsitute. I used smoked chipotle red pepper for the heat. To add extra creaminess I added 1/2 cup of cream cheese.

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Reviewer:

JstB

Cooking Level: Expert

Home Town: Montgomery, West Virginia, USA

Reviewed: Feb. 19, 2012

The sauce was good. The seasoning for the onions was good. I turned the onion upside down to drain after it was cooked. I think that may have steamed the onion, because everything was soft like it steamed. I cut up another onion into petal like slices dipped them in the breading and fried it according to the recipe. That was very yummy and easy to eat.

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Reviewer:

Lizzie H

Cooking Level: Expert

Living In: Ravenna, Ohio, USA

Reviewed: Jan. 29, 2012

I used a tablespoon of smoky horseradish dip instead and mine came out too mild. I added some Worcestershire sauce for a little more flavor...still too mild. Maybe the fresh horseradish makes the difference

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Reviewer:

reneehutch

Reviewed: Jan. 16, 2012

Close, but if you want it more like the bloomin onion sauce; remove red pepper flakes and paprika, then add chili powder to taste.

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Reviewer:

skytiss

Reviewed: Jan. 1, 2012

It's so good that ive been using it as a dip for almost everything!

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Reviewer:

RoseofSharon

Cooking Level: Expert

Reviewed: Oct. 4, 2011

VERY NICE WILL USE AGAIN AND AGAIN THANKS FOR SHARING

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Reviewer:

JOANNEH2

Cooking Level: Expert

Home Town: Fairbanks, Alaska, USA

Reviewed: Jul. 10, 2011

This sauce is good, but I think that the ketchup is a bit overwhelming. Will definetly make again but cut the ketchup in half. Thanks for the recipe:)

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Reviewer:

Jog Dish

Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

Reviewed: Apr. 3, 2011

this dipping sauce was great. I added mayonaise that someone else suggested and used bottled horseradish.

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Reviewer:

dorry

Cooking Level: Expert

Home Town: Black Mountain, North Carolina, USA

Reviewed: Jan. 23, 2011

A real winner - and so versatile! It was great with the crab cakes I served it with, the cold roasted shrimp, and even the raw vegetables. I can think of a million things to use this sauce for and I'm going to use it on all of them. :)

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16 users found this review helpful