Reviewed: Sep. 21, 2009

As written this does taste like cocktail sauce. Add salt and more horseradish. I also used half mayo and half sour cream. I think those improvements make it more like the restaurant sauce. I served this with the "Baked Zucchini Chips" from this site and it was a huge hit.

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MomTo6

Cooking Level: Intermediate

Home Town: San Jose, California, USA

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Reviewed: Jul. 13, 2009

I used 1/4c light mayo and 1/4c light sour cream and put it on our burgers - YUM!

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CASTOUT

Cooking Level: Intermediate

Living In: Round Rock, Texas, USA

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Reviewed: Jul. 10, 2009

Excellent. I put a little bit of hot sauce in it. Will make again!

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Trisha

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Oct. 22, 2008

Tasty! I didn't have any horseradish and I wasn't sure how it was going to be..but it was still great! I look forward to trying it with it as well.

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Jharmon27

Cooking Level: Intermediate

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Reviewed: Oct. 15, 2008

YUM. served these with eggplant croquettes. i didnt have mayo (how did that happen!?!) so i used some mayo instead. I added a LOT of chili powder to this as well. perfecto!!

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Chelsea

Cooking Level: Beginning

Living In: Charlotte, North Carolina, USA

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Reviewed: Mar. 9, 2008

This is an excellent recipe that is extremely easy. Thanks for sharing!

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Nannette Bouknight

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Reviewed: Mar. 2, 2008

OK....now where's the recipe for the Bloomin' Onion?

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JANOJESS

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Reviewed: Jan. 13, 2008

tastes better than the fast food chain onion ring sauces. it does not taste ANYTHING like cocktail sauce like the other person said, he must have not followed directions properly. if anything, it was maybe a tad bit on the sour cream taste side out of all ingredients but that was absolutely delicious!

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My soul cleaveth unto the dust

Cooking Level: Intermediate

Home Town: Berwyn, Illinois, USA

Living In: Vernon Hills, Illinois, USA

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Reviewed: Dec. 28, 2007

Sauce was OK. If it was not meant to be compared to the steakhouse version I would have given it four stars but it was no substitute for the real restaurant version.

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JONIRENE

Cooking Level: Expert

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Reviewed: Aug. 11, 2007

This was pretty good, similar to the ring sauce they used to serve at BK.

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~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: Jun. 20, 2007

This was good!

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HAWESA

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

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Reviewed: May 11, 2007

Try this with "Old Fashioned Onion Rings" from this site, the combo is amazing...I used 1/2 mayo and 1/2 sour cream. Would also make a good dip for breaded shrimp.

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Allison

Cooking Level: Intermediate

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Reviewed: May 5, 2007

This was very good. Had a little zip to it. Served with jumbo onion rings. Reminded me of the onion ring sauce Burger King used to have (not sure if they still do).

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KRISTYLEE3

Cooking Level: Expert

Home Town: Bethlehem, Pennsylvania, USA

Living In: Hellertown, Pennsylvania, USA

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Reviewed: Mar. 21, 2007

Super easy to make and just like the famous one we all know and love! Yummy.

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Dylan's Nana

Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA

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Reviewed: Jan. 24, 2007

MMMMM, this was really good dipping sauce, and went well with "Fried Zucchini" from this site! Thanx for sharing!!

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CARLYNSMOMMY

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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Reviewed: Jan. 20, 2007

We make bloomin' onions at home all the time and this dip tastes just like what they serve in restaurants. Thank you!

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LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Nov. 17, 2006

Tasty and easy.. A hit...

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Rhonda Brock Fuller

Cooking Level: Expert

Living In: Empire, Alabama, USA

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Reviewed: Sep. 29, 2006

Our family really enjoys this recipe. I've always left out the pepper flakes just because it's not something I ever have in the house. We use the dip mostly for dipping jalepeno poppers. Very tastey...and very much like the steak-house dip.

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MRS. NELSON

Home Town: Carthage, New York, USA

Living In: Vicenza, Veneto , Italy

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Reviewed: Jan. 18, 2006

I tweaked this recipe a bit with a little more red pepper and horseradish, I like a little more spice. Either way, this turns out great. A must when having onion rings.

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KIJAK

Cooking Level: Intermediate

Home Town: Allentown, Pennsylvania, USA

Living In: Columbia, South Carolina, USA

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Reviewed: Nov. 3, 2005

I tweaked this quite a bit. I used the sour cream and ketchup but since I didn't have the seasoned salt, and didn't want to use red pepper flakes, I ended up using about 3 Tbs of creamy horseradish, about 1/2 tsp salt and probably 1 1/2 Tbs Southwest seasoning by Emeril. Overall it came out pretty good - even with the changes!

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