I tweaked this quite a bit. I used the sour cream and ketchup but since I didn't have the seasoned salt, and didn't want to use red pepper flakes, I ended up using about 3 Tbs of creamy horseradish, about 1/2 tsp salt and probably 1 1/2 Tbs Southwest seasoning by Emeril. Overall it came out pretty good - even with the changes!
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