Bloomin' Onion Dipping Sauce Recipe -
Bloomin' Onion Dipping Sauce Recipe
  • READY IN 10 mins

Bloomin' Onion Dipping Sauce

Recipe by  

"Dip those delicious deep fried onions in this awesome concoction!"

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Ingredients Edit and Save

Original recipe makes 1 cup Change Servings
  • PREP

    10 mins

    10 mins


  1. In a medium mixing bowl, combine sour cream, ketchup, seasoning salt, red pepper flakes, horseradish, and paprika. Serve immediately or refrigerate before serving.
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Reviews More Reviews

Most Helpful Positive Review
Feb 11, 2004

This is an excellent recipe. Very easy to make, and it tastes very close to the dips that they serve in those famous restaurant chains. I think that you could use this for a veggie dip, or possibly a potatoe chip dip too. Thanks so much for sharing this recipe. Its a keeper, will defineately make it again.

Most Helpful Critical Review
Jul 14, 2004

This really does not remind me of a "blooming onion sauce." It tastes just like cocktail sauce.

Jan 20, 2007

We make bloomin' onions at home all the time and this dip tastes just like what they serve in restaurants. Thank you!

Jan 24, 2011

A real winner - and so versatile! It was great with the crab cakes I served it with, the cold roasted shrimp, and even the raw vegetables. I can think of a million things to use this sauce for and I'm going to use it on all of them. :)

May 11, 2007

Try this with "Old Fashioned Onion Rings" from this site, the combo is amazing...I used 1/2 mayo and 1/2 sour cream. Would also make a good dip for breaded shrimp.

Apr 04, 2011

this dipping sauce was great. I added mayonaise that someone else suggested and used bottled horseradish.

May 05, 2007

This was very good. Had a little zip to it. Served with jumbo onion rings. Reminded me of the onion ring sauce Burger King used to have (not sure if they still do).

Dec 31, 2002



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  • Calories
  • 28 kcal
  • 1%
  • Carbohydrates
  • 1.4 g
  • < 1%
  • Cholesterol
  • 5 mg
  • 2%
  • Fat
  • 2.4 g
  • 4%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 0.4 g
  • < 1%
  • Sodium
  • 85 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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