Reviewed: Sep. 19, 2011

This is very easy and cooks in just minutes. I would add some minced garlic or maybe use chili garlic paste instead of the hot pepper sauce next time. Overall this was pretty tasty.

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5 users found this review helpful

Reviewer:

Baking Nana

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Cooking Level: Expert

Living In: Corona, California, USA

Reviewed: Aug. 8, 2010

Great recipe but must be tweeked a little. Buy uncooked shimp and marinade in the mix for a minimum of 12 hours. Personally when I shrimp, I place it in the marinade immediately and label the freezer bag until I am ready to use it. I place it in the refrigerator to thaw at least 24 before. As it thaws it is also marinading itself. The liquid in the bad keeps the shrimp from getting freezer burn if you elimate all the air from the bag before freezing. Everyone requests this at every grill out we attend.

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Reviewer:

lateacher

Cooking Level: Intermediate

Reviewed: Jul. 5, 2007

VERY GOOD THANK YOU

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4 users found this review helpful

Reviewer:

LARRYNDUFFY

Living In: Arvada, Colorado, USA

Reviewed: Nov. 11, 2004

I actually found this extremely bland. I love seafood and I love bloody mary's so I was determined to make this recipe work. The bloody mary mix just doesn't seem to take to the seafood, it disappears with the cooking process. I have given up on this recipe.

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27 users found this review helpful