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Bloody Shrimp

By: RICHIE2  
"I like serving this dish as brunch when an all-day barbeque is planned. I usually serve it over rice with lemon wedges as a garnish."

Rating: This weblink has been rated 2 times with an average star rating of 3.0 Read Reviews (2)

Rate/Review | 109 people have saved this

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 cup bottled Bloody Mary mix
  • 1 tablespoon hot pepper sauce
  • 1 lemon, juiced
  • 2 pounds large shrimp, peeled and deveined
  • 2 pounds halibut fillets, cubed

Directions

  1. In a large bowl, mix together the Bloody Mary mix, hot pepper sauce, and lemon juice. Stir in the shrimp and halibut chunks. Let marinate for 10 to 15 minutes.
  2. Preheat a grill for high heat. Place a grill pan over the grilling surface, or you may use a heavy sheet of foil that has holes poked in it with a fork.
  3. Drain the shrimp and halibut in a colander, discarding the marinade. Grill for 10 to 15 minutes, stirring occasionally, until the seafood is browned and opaque.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 222 | Total Fat: 3.6g | Cholesterol: 209mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2004 by AUSSIEAMERICAN 
I actually found this extremely bland. I love seafood and I love bloody mary's so I was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2007 by LARRYNDUFFY 
VERY GOOD THANK YOU MORE

 
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