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Bloody Shrimp

SUBMITTED BY: RICHIE2 

"I like serving this dish as brunch when an all-day barbeque is planned. I usually serve it over rice with lemon wedges as a garnish."
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RECIPE RATING:
This recipe has been rated 2 times with an average star rating of 3.0
Read Reviews (2)
PREP TIME  5 Min
COOK TIME  15 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup bottled Bloody Mary mix
  • 1 tablespoon hot pepper sauce
  • 1 lemon, juiced
  • 2 pounds large shrimp, peeled and deveined
  • 2 pounds halibut fillets, cubed

DIRECTIONS

  1. In a large bowl, mix together the Bloody Mary mix, hot pepper sauce, and lemon juice. Stir in the shrimp and halibut chunks. Let marinate for 10 to 15 minutes.
  2. Preheat a grill for high heat. Place a grill pan over the grilling surface, or you may use a heavy sheet of foil that has holes poked in it with a fork.
  3. Drain the shrimp and halibut in a colander, discarding the marinade. Grill for 10 to 15 minutes, stirring occasionally, until the seafood is browned and opaque.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 3 star rating.
Reviewed on nov. 11, 2004 by AUSSIEAMERICAN 
I actually found this extremely bland. I love seafood and I love bloody mary's so I was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3 star rating.
Reviewed on jul. 5, 2007 by LARRYNDUFFY 
VERY GOOD THANK YOU MORE


 
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Nutritional Information
Bloody Shrimp

Servings Per Recipe: 8

Amount Per Serving

Calories: 222

  • Total Fat: 3.6g
  • Cholesterol: 209mg
  • Sodium: 420mg
  • Total Carbs: 3g
  •     Dietary Fiber: 0.6g
  • Protein: 42.7g

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