Recipe by Genevieve
"A simple twist on a traditional drink. Serve chilled, and garnish with celery stalks and green olives."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
tomato-vegetable juice cocktail
dill pickle juice
hot pepper sauce
dried dill weed
This was my second Bloody Mary ever, so I am not the best judge, but I like it! As someone suggested, I didn't add the dill - I'm not a big dill fan. And I used the celery salt on the rim instead of in the drink as was done when I ordered the Bloody Mary at a resturant. I garnished it with green olives and a pepperchini. Also, I used straight tomato juice and I think it would be better with the tomato vegetable juice as suggested.
This is alright, I liked the addition of garlic, but not so much the dill, or pickle juice. I'll stick to leaving the pickle as a garnish. Thanks anyway Genevieve.
Here's another suggestion: I saw an episode of "Paula's Home Cooking" yesterday, and she put ground beef boullion on the rim of the Bloody Mary glass!
This recipe for a Bloody Mary tasted okay, but the dill was too much.
Genevieve, this is a good base for Bloody Marys! I love the addition of dill, I also add a touch of horseradish, and worstershire sauce, and a dash of black pepper. Try lining the rim of your glass with lime juice and Old Bay seasoning.
I agree, the dill is a bit much for my liking. But I did find the pickle juice interesting, thank you Genevieve. I used tequila instead of vodka and turned it into a Bloody Maria. I think tequila complements the spices so much better than vodka. I've converted almost everyone I know into staunch "Maria" lovers, even the ones who say they hate tequila!
Nice and simple. Love it!
Browse through over 500 recipes for delicious, budget-friendly meals.
The old saying goes, "Eat what you can, and can what you can't!" We have the know-how.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Say hello to the perfect brunch companion.
These creepy-cute mini meatloaves are spooktacular for Halloween dinner.
Watch a professional bartender make a sweet and fruity vodka cocktail.