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Bloody Mary

By: Genevieve 
"A simple twist on a traditional drink. Serve chilled, and garnish with celery stalks and green olives."

This Kitchen Approved Recipe has an average star rating of 3.0 Rate/Review | Read Reviews (7)

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 6 cups tomato-vegetable juice cocktail
  • 2 cups vodka
  • 1/3 cup dill pickle juice
  • 1 tablespoon hot pepper sauce
  • 2 teaspoons celery salt
  • 1 teaspoon dried dill weed
  • 1 teaspoon garlic salt

Directions

  1. In a blender, combine tomato-vegetable juice, vodka, pickle juice and hot sauce. Season with celery salt, dill weed and garlic salt. Blend until smooth. Pour into glasses over ice, and serve.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.0 star rating.
Reviewed on Dec. 7, 2003 by I'm nuts too...   view full review
This is alright, I liked the addition of garlic, but not so much the dill, or pickle juice. ...
The reviewer gave this recipe 3 stars. This recipe averages a 3.0 star rating.
Reviewed on Mar. 8, 2006 by 77heidi   view full review
Here's another suggestion: I saw an episode of "Paula's Home Cooking" yesterday, and she put...
The reviewer gave this recipe 3 stars. This recipe averages a 3.0 star rating.
Reviewed on Dec. 7, 2003 by Babz   view full review
This recipe for a Bloody Mary tasted okay, but the dill was too much.
The reviewer gave this recipe 3 stars. This recipe averages a 3.0 star rating.
Reviewed on Apr. 8, 2008 by spacey   view full review
Pretty good.
The reviewer gave this recipe 4 stars. This recipe averages a 3.0 star rating.
Reviewed on Aug. 16, 2006 by Christina   view full review
This was my second Bloody Mary ever, so I am not the best judge, but I like it! As someone...
The reviewer gave this recipe 4 stars. This recipe averages a 3.0 star rating.
Reviewed on May 6, 2004 by Heather   view full review
Genevieve, this is a good base for Bloody Marys! I love the addition of dill, I also add a...
The reviewer gave this recipe 3 stars. This recipe averages a 3.0 star rating.
Reviewed on Aug. 9, 2011 by lucylove Supporting Member (Click to learn more about Supporting Membership)  view full review
I agree, the dill is a bit much for my liking. But I did find the pickle juice interesting,...

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